Patisserie Materiel
Patisserie by Masaaki Hayashi, who served as Japan's team captain at the World Patisserie Championships. Cakes are described as works of art. Fans come from Ikebukuro and Nerima. 5-min from Oyama Station. Tabelog 3.81, selected for Tabelog Sweets 100 in 5 of the last 6 years.
Critics say 'It's hard to believe a patisserie of this caliber exists in Itabashi.' World championship-level skill evident throughout. Tabelog 3.81, Sweets Tabelog 100 for 5 years.