Yakitori¥¥¥

Sumi Toriuo

Rating76SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.59 with 374 reviews; 3 min from Sannomiya.
食べログ3.59/374件・三宮駅3分。
Authentic yakitori using whole brand chickens sourced daily and grilled over charcoal.
銘柄地鶏を毎日一羽丸ごと仕入れ炭火で焼く本格派。
Numerous 'Sannomiya's #1 recommendation' and 'repeat visitor' posts back local regulars.
「三宮No.1推薦」「リピーター続出」の声が多く地元常連の裏付けあり。
Price range JPY 4,000-4,999 is standard for Kobe's dining scene.
価格帯4000-4999円は神戸の飲み屋街では標準的。
Independent, not a chain.
チェーン店ではなく独立店舗。
No sakura suspicion.
サクラ疑惑なし。
Popular Dishes
Charcoal-grilled yakitori using Awaji
炭火焼鳥各種（淡路鶏・小坂鶏・丹波地鶏）
Kozaka
白レバームース
and Tanba brand chickens; white liver mousse; charcoal-grilled seasonal vegetables
季節野菜の炭火焼
What kind of place?
Fake reviews removed

A 3-minute walk from Sannomiya Station. Enjoy authentic charcoal-grilled yakitori in a sophisticated black-themed adult space. Brand chickens including Awaji, Kozaka, and Tanba Jidori are broken down one by one daily and grilled over Tosa Binchotan charcoal. Beyond skewers, creative small plates like white liver mousse round out the menu. 26 seats (8 counter, 18 table). Tabelog 3.59 with 374 reviews — stable popularity in the Sannomiya area.

Many reviews say 'my #1 restaurant recommendation in Sannomiya right now,' 'the ideal form of an adult yakitori bar,' and 'making a reservation is never a mistake.' Regulars secure weekend reservations and return repeatedly. Tabelog 3.59 with 374 reviews confirms steady local support.

Business Hours
Mon – Sun17:00-00:30
Regular Holiday：年末年始
Phone078-321-4381Call
Access
26 seats (8 counter, 18 table). Reservations strongly recommended. Credit cards accepted.
1F, Ueda 2nd Bldg., 1-7-10 Nakayamatedori, Chuo-ku, Kobe
English Menu：Not AvailableCredit Card：Available
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Yakitori¥¥¥

Sumi Toriuo

Rating76SCORE
Popular Dishes
Charcoal-grilled yakitori using Awaji
炭火焼鳥各種（淡路鶏・小坂鶏・丹波地鶏）
Kozaka
白レバームース
and Tanba brand chickens; white liver mousse; charcoal-grilled seasonal vegetables
季節野菜の炭火焼
Business Hours
Mon – Sun17:00-00:30
Regular Holiday：年末年始
Access
26 seats (8 counter, 18 table). Reservations strongly recommended. Credit cards accepted.
1F, Ueda 2nd Bldg., 1-7-10 Nakayamatedori, Chuo-ku, Kobe
Phone078-321-4381
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.59 with 374 reviews; 3 min from Sannomiya.
食べログ3.59/374件・三宮駅3分。
Authentic yakitori using whole brand chickens sourced daily and grilled over charcoal.
銘柄地鶏を毎日一羽丸ごと仕入れ炭火で焼く本格派。
Numerous 'Sannomiya's #1 recommendation' and 'repeat visitor' posts back local regulars.
「三宮No.1推薦」「リピーター続出」の声が多く地元常連の裏付けあり。
Price range JPY 4,000-4,999 is standard for Kobe's dining scene.
価格帯4000-4999円は神戸の飲み屋街では標準的。
Independent, not a chain.
チェーン店ではなく独立店舗。
No sakura suspicion.
サクラ疑惑なし。
76SCORE
What a score of 76 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A 3-minute walk from Sannomiya Station. Enjoy authentic charcoal-grilled yakitori in a sophisticated black-themed adult space. Brand chickens including Awaji, Kozaka, and Tanba Jidori are broken down one by one daily and grilled over Tosa Binchotan charcoal. Beyond skewers, creative small plates like white liver mousse round out the menu. 26 seats (8 counter, 18 table). Tabelog 3.59 with 374 reviews — stable popularity in the Sannomiya area.

Many reviews say 'my #1 restaurant recommendation in Sannomiya right now,' 'the ideal form of an adult yakitori bar,' and 'making a reservation is never a mistake.' Regulars secure weekend reservations and return repeatedly. Tabelog 3.59 with 374 reviews confirms steady local support.

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