Unagi¥¥¥

Unagi Kaidaya

Rating93SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The only restaurant in all of Shikoku selected for Tabelog Top 100 Unagi three consecutive years (2019-2021).
食べログうなぎ百名店3回連続選出（2019・2020・2021）は四国全体で唯一。
Tabelog 3.73/716 reviews, TripAdvisor 4.5/68 reviews, #1 in Nankoku on TripAdvisor.
食べログ3.73/716件、TripAdvisor4.5/68件でTripAdvisor南国市1位。
3.73
Queues so long a numbered ticket system is required; pre-dawn queuing on the Day of the Ox.
整理券が必要なほどの行列で、土用の丑の日には夜明け前から並ぶ客がいる。
Yahoo Maps 4.17/122 reviews.
Yahoo!マップ4.17/122件。
4.17
Featured by Nankoku Tourism Association, Rurubu, Hot Kochi and multiple other media.
南国市観光協会・るるぶ・ほっとこうち等複数メディア掲載。
No fake review reports.
サクラ告発なし。
Independent specialist.
個人営業の専門店。
Unaju at 3,300 yen matches city pricing, not a tourist markup.
うな重3,300円は高知市内相場と同等で観光地価格設定なし。
Popular Dishes
Unaju (eel over rice, 3,300 yen)
Unagi Don regular (1,550 yen)
Special Unaju (4,630 yen)
Kabayaki set meal (3,410 yen)
What kind of place?
Fake reviews removed

The only Shikoku restaurant to be selected for Tabelog's Top 100 Unagi restaurants three consecutive years (2019-2021). So popular that a numbered-ticket system is in place, and on the Day of the Ox, people queue from 4-5am. Kyushu-style charcoal grilling yields crispy-outside, fluffy-inside eel. Orders are cooked to order—about 30 minutes wait—yet repeat customers never stop coming. The rice from contract farmers pairs perfectly with the eel.

Reviews say 'If you're eating unagi in Shikoku, this is the only place,' 'Worth the wait,' and 'The charcoal aroma and the tare sauce are perfectly balanced.' TripAdvisor 4.5 (68 reviews), Tabelog 3.73 (716 reviews). TripAdvisor #1 restaurant in Nankoku. Shortest wait: weekday opening Wed-Fri.

Business Hours
Mon・TueClosed
Wed – Fri11:00-14:30
Sat・Sun11:00-20:00
Regular Holiday：Monday・Tuesday・土用の丑の日
Phone088-865-3740Call
Access
Parking for about 30 cars. Table seating, tatami, and private rooms available. Weekdays 11:00-14:30 and 16:30-19:00 (until sold out); weekends/holidays 11:00-20:00 (until sold out). Numbered ticket system—arrive before opening. Cash only. Diaper-changing area available.
1330-3 Hamakaida, Nankoku, Kochi
English Menu：Not AvailableCredit Card：Not Available
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Unagi¥¥¥

Unagi Kaidaya

Rating93SCORE
Popular Dishes
Unaju (eel over rice, 3,300 yen)
Unagi Don regular (1,550 yen)
Special Unaju (4,630 yen)
Kabayaki set meal (3,410 yen)
Business Hours
Mon・TueClosed
Wed – Fri11:00-14:30
Sat・Sun11:00-20:00
Regular Holiday：Monday・Tuesday・土用の丑の日
Access
Parking for about 30 cars. Table seating, tatami, and private rooms available. Weekdays 11:00-14:30 and 16:30-19:00 (until sold out); weekends/holidays 11:00-20:00 (until sold out). Numbered ticket system—arrive before opening. Cash only. Diaper-changing area available.
1330-3 Hamakaida, Nankoku, Kochi
Phone088-865-3740
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The only restaurant in all of Shikoku selected for Tabelog Top 100 Unagi three consecutive years (2019-2021).
食べログうなぎ百名店3回連続選出（2019・2020・2021）は四国全体で唯一。
Tabelog 3.73/716 reviews, TripAdvisor 4.5/68 reviews, #1 in Nankoku on TripAdvisor.
食べログ3.73/716件、TripAdvisor4.5/68件でTripAdvisor南国市1位。
3.73
Queues so long a numbered ticket system is required; pre-dawn queuing on the Day of the Ox.
整理券が必要なほどの行列で、土用の丑の日には夜明け前から並ぶ客がいる。
Yahoo Maps 4.17/122 reviews.
Yahoo!マップ4.17/122件。
4.17
Featured by Nankoku Tourism Association, Rurubu, Hot Kochi and multiple other media.
南国市観光協会・るるぶ・ほっとこうち等複数メディア掲載。
No fake review reports.
サクラ告発なし。
Independent specialist.
個人営業の専門店。
Unaju at 3,300 yen matches city pricing, not a tourist markup.
うな重3,300円は高知市内相場と同等で観光地価格設定なし。
93SCORE
What a score of 93 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

The only Shikoku restaurant to be selected for Tabelog's Top 100 Unagi restaurants three consecutive years (2019-2021). So popular that a numbered-ticket system is in place, and on the Day of the Ox, people queue from 4-5am. Kyushu-style charcoal grilling yields crispy-outside, fluffy-inside eel. Orders are cooked to order—about 30 minutes wait—yet repeat customers never stop coming. The rice from contract farmers pairs perfectly with the eel.

Reviews say 'If you're eating unagi in Shikoku, this is the only place,' 'Worth the wait,' and 'The charcoal aroma and the tare sauce are perfectly balanced.' TripAdvisor 4.5 (68 reviews), Tabelog 3.73 (716 reviews). TripAdvisor #1 restaurant in Nankoku. Shortest wait: weekday opening Wed-Fri.

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