Seafood¥¥¥

Ajigoyomi Anbe

Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.71, 314 reviews (No.2 Japanese cuisine in Tottori East).
Genuine popularity for Tottori's specialty oyagani don — locals queue every year.
Travel blogs consistently praise it as 'worth every yen' with 'no regrets.' No PR deals.
Independent shop.
Though oyagani don appears tourist-facing, strong local endorsement confirms authenticity.
Popular Dishes
Oyagani Don (female snow crab rice bowl, Nov-Dec only)
親がに丼（11〜12月限定）
Matsuba Crab Dishes
松葉ガニ料理
Seafood Set
海鮮定食
What kind of place?
Fake reviews removed

Seafood restaurant near Tottori Station. Famous for its oyagani (female snow crab) rice bowl available only during the November-December season. Queues form every year during the crab season. The rice bowl with 5 types of crab starts from ¥8,000. Tabelog 3.71, 314 reviews. Passionate support from both locals and travelers.

Reviews: 'My first ¥10,000 oyagani don! Absolutely worth it.' 'You'll regret not eating crab here when visiting Tottori.' 'Even outside crab season, the food is excellent.' Tabelog 3.71, 314 reviews.

Business Hours
Mon – Sun11:00-13:30,18:00-21:00
Regular Holiday：11月上旬〜翌1月は無休（かにシーズン）
Phone0857-29-9125Call
Access
About 10 minutes on foot north of Tottori Station. Reservations essential during crab season (Nov-Dec). Takeout available
175-2 Yayoi-cho, Tottori, Tottori
English Menu：Not AvailableCredit Card：Not Available
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Seafood¥¥¥

Ajigoyomi Anbe

Rating84SCORE
Popular Dishes
Oyagani Don (female snow crab rice bowl, Nov-Dec only)
親がに丼（11〜12月限定）
Matsuba Crab Dishes
松葉ガニ料理
Seafood Set
海鮮定食
Business Hours
Mon – Sun11:00-13:30,18:00-21:00
Regular Holiday：11月上旬〜翌1月は無休（かにシーズン）
Access
About 10 minutes on foot north of Tottori Station. Reservations essential during crab season (Nov-Dec). Takeout available
175-2 Yayoi-cho, Tottori, Tottori
Phone0857-29-9125
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.71, 314 reviews (No.2 Japanese cuisine in Tottori East).
Genuine popularity for Tottori's specialty oyagani don — locals queue every year.
Travel blogs consistently praise it as 'worth every yen' with 'no regrets.' No PR deals.
Independent shop.
Though oyagani don appears tourist-facing, strong local endorsement confirms authenticity.
84SCORE
What a score of 84 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Seafood restaurant near Tottori Station. Famous for its oyagani (female snow crab) rice bowl available only during the November-December season. Queues form every year during the crab season. The rice bowl with 5 types of crab starts from ¥8,000. Tabelog 3.71, 314 reviews. Passionate support from both locals and travelers.

Reviews: 'My first ¥10,000 oyagani don! Absolutely worth it.' 'You'll regret not eating crab here when visiting Tottori.' 'Even outside crab season, the food is excellent.' Tabelog 3.71, 314 reviews.

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