Osaka Iggy
5 minutes from Juso Station east exit. A takoyaki specialty shop with obsessive attention to ingredients, including octopus from Amakusa, Kumamoto and Kobe beef sinew from Hyogo. Listed in the 2018 Michelin Guide Osaka Bib Gourmand. Weekday-only operation reflects its strong local base.
Many reviews call it 'the most ingredient-conscious takoyaki in Juso' and praise the 'exceptional Amakusa octopus.' Regulars applaud the shop for maintaining its prices despite the Michelin Bib Gourmand recognition.
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