Seafood¥¥

Antokumaru Fisherman's Kappo

Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The owner being a genuine fisherman (going as far as Hirado in Nagasaki) is a unique legitimacy.
オーナーが本物の漁師（長崎平戸まで出漁）という唯一無二の正当性。
Commitment to three fish tanks and only wild live fish.
店内生け簀3基・天然活魚のみ使用というこだわり。
Introduced by the Fukutsu City Tourism Association as local food culture (no PR).
福津市観光協会が地域食文化として紹介（PR目的なし）。
The fact that weekends require course reservations shows genuine popularity.
週末コース予約のみという混雑ぶりが本物の人気を示す。
Local kappo style, not targeted at inbound tourists.
インバウンド向けではなく地元割烹スタイル。
Popular Dishes
Live Spear Squid Bowl (1,200 yen)
活ヤリイカ丼（1,200円）
Seafood Bowl (1,000 yen)
海鮮丼（1,000円）
Omakase Gozen (1,500 yen)
おまかせ御膳（1,500円）
Sashimi Set (1,200 yen)
刺身定食（1,200円）
What kind of place?
Fake reviews removed

A kappo restaurant run by a genuine fisherman who goes out fishing as far as Hirado in Nagasaki Prefecture. Three fish tanks in the restaurant and kitchen serve freshly caught wild seafood from Genkai-nada. Serves live spear squid and other daily-caught seafood from 1,000 yen. 5-minute walk from JR Fukuma Station. Introduced by the Fukutsu City Tourism Association and Koga Magazine as 'popular with locals.' Sunken kotatsu private rooms available.

Reviews saying 'The freshness of fish caught by the fisherman-owner himself is exceptional.' NAVITIME rating 4.5. Koga Magazine explicitly states 'popular with locals.' So popular that weekends require course reservations only. Many regular customer comments on the official Instagram account.

Business Hours
Mon・Tue11:30-14:00/17:30-23:00
WedClosed
Thu・Fri11:30-14:00/17:30-23:00
Sat・Sun11:30-14:00（予約コースのみ）
Regular Holiday：Wednesday定休
Access
5-minute walk from JR Fukuma Station. Parking for 4 cars. Private rooms (sunken kotatsu) available. Weekends require course reservations (advance reservation required).
2-5-1 Chuo, Fukutsu, Fukuoka
English Menu：Not AvailableCredit Card：Not Available
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Seafood¥¥

Antokumaru Fisherman's Kappo

Rating78SCORE
Popular Dishes
Live Spear Squid Bowl (1,200 yen)
活ヤリイカ丼（1,200円）
Seafood Bowl (1,000 yen)
海鮮丼（1,000円）
Omakase Gozen (1,500 yen)
おまかせ御膳（1,500円）
Sashimi Set (1,200 yen)
刺身定食（1,200円）
Business Hours
Mon・Tue11:30-14:00/17:30-23:00
WedClosed
Thu・Fri11:30-14:00/17:30-23:00
Sat・Sun11:30-14:00（予約コースのみ）
Regular Holiday：Wednesday定休
Access
5-minute walk from JR Fukuma Station. Parking for 4 cars. Private rooms (sunken kotatsu) available. Weekends require course reservations (advance reservation required).
2-5-1 Chuo, Fukutsu, Fukuoka
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The owner being a genuine fisherman (going as far as Hirado in Nagasaki) is a unique legitimacy.
オーナーが本物の漁師（長崎平戸まで出漁）という唯一無二の正当性。
Commitment to three fish tanks and only wild live fish.
店内生け簀3基・天然活魚のみ使用というこだわり。
Introduced by the Fukutsu City Tourism Association as local food culture (no PR).
福津市観光協会が地域食文化として紹介（PR目的なし）。
The fact that weekends require course reservations shows genuine popularity.
週末コース予約のみという混雑ぶりが本物の人気を示す。
Local kappo style, not targeted at inbound tourists.
インバウンド向けではなく地元割烹スタイル。
78SCORE
What a score of 78 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A kappo restaurant run by a genuine fisherman who goes out fishing as far as Hirado in Nagasaki Prefecture. Three fish tanks in the restaurant and kitchen serve freshly caught wild seafood from Genkai-nada. Serves live spear squid and other daily-caught seafood from 1,000 yen. 5-minute walk from JR Fukuma Station. Introduced by the Fukutsu City Tourism Association and Koga Magazine as 'popular with locals.' Sunken kotatsu private rooms available.

Reviews saying 'The freshness of fish caught by the fisherman-owner himself is exceptional.' NAVITIME rating 4.5. Koga Magazine explicitly states 'popular with locals.' So popular that weekends require course reservations only. Many regular customer comments on the official Instagram account.

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