Ramen¥

Tokyo Bay Fisherman's Noodle

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.68 (300+ reviews), Ramen Walker Grand Prix winner.
食べログ3.68（300件超）、ラーメンWalkerグランプリ受賞。
Unique style with the owner personally harvesting clams from Tokyo Bay every morning.
店主自ら毎朝東京湾で貝を採取する独自スタイル。
Strong support from locals and ramen fans on SNS.
SNSで地元民・ラーメンファンの支持多数。
No sakura suspicion.
サクラ疑惑なし。
Not a chain.
チェーン展開なし。
Under 1,000 yen.
1,000円以下。
Popular Dishes
Shellfish Salt Ramen
貝だし塩ラーメン
Special Shellfish Salt Ramen
特製貝だし塩ラーメン
What kind of place?
Fake reviews removed

A one-of-a-kind salt ramen shop where the owner heads out to Tokyo Bay at 2:30 AM every morning to harvest clams for the broth. Near Kita-Kurihama Station. Known for handmade noodles and intensely flavorful shellfish soup. Winner of Ramen Walker Grand Prix. Tabelog 3.68 with 300+ reviews.

Reviewers consistently say 'This shellfish broth is one of a kind', 'The soup made from morning-harvested clams is on another level', 'A must-visit when in Yokosuka'. Tabelog 3.68, high Google reviews with no sakura suspicion.

Business Hours
Mon11:00-15:00
TueClosed
Wed – Sun11:00-15:00
Regular Holiday：Tuesday
Phone046-837-5963Call
Access
7 min walk from Kita-Kurihama Station. Counter seats only. Ticket machine (no Japanese needed). Cash only.
2-11-13 Morisaki, Yokosuka, Kanagawa
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Tokyo Bay Fisherman's Noodle

Rating88SCORE
Popular Dishes
Shellfish Salt Ramen
貝だし塩ラーメン
Special Shellfish Salt Ramen
特製貝だし塩ラーメン
Business Hours
Mon11:00-15:00
TueClosed
Wed – Sun11:00-15:00
Regular Holiday：Tuesday
Access
7 min walk from Kita-Kurihama Station. Counter seats only. Ticket machine (no Japanese needed). Cash only.
2-11-13 Morisaki, Yokosuka, Kanagawa
Phone046-837-5963
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.68 (300+ reviews), Ramen Walker Grand Prix winner.
食べログ3.68（300件超）、ラーメンWalkerグランプリ受賞。
Unique style with the owner personally harvesting clams from Tokyo Bay every morning.
店主自ら毎朝東京湾で貝を採取する独自スタイル。
Strong support from locals and ramen fans on SNS.
SNSで地元民・ラーメンファンの支持多数。
No sakura suspicion.
サクラ疑惑なし。
Not a chain.
チェーン展開なし。
Under 1,000 yen.
1,000円以下。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A one-of-a-kind salt ramen shop where the owner heads out to Tokyo Bay at 2:30 AM every morning to harvest clams for the broth. Near Kita-Kurihama Station. Known for handmade noodles and intensely flavorful shellfish soup. Winner of Ramen Walker Grand Prix. Tabelog 3.68 with 300+ reviews.

Reviewers consistently say 'This shellfish broth is one of a kind', 'The soup made from morning-harvested clams is on another level', 'A must-visit when in Yokosuka'. Tabelog 3.68, high Google reviews with no sakura suspicion.

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