Menya Shien
No-additive ramen by a chef trained at a famous Nagoya restaurant. The shoyu ramen uses a blend of several soy sauces from the local Chita Peninsula, creating a deeply flavored broth that draws ramen enthusiasts from far away. Selected as Tabelog Ramen Aichi 100 Famous Restaurants 2025. 14 seats. 7 min walk from Yahata-Shinden Station.
Numerous regular customer reviews like 'you can feel the careful craftsmanship' and '4th visit.' Yahoo Maps 3.97 (94 reviews). Tabelog 100 Famous Restaurants 2025. Social media continuously sees specific praise like 'makes you want to drink every last drop of the soup.'