Yoshoku Irasshaitei (Western-style Cuisine)
6 min walk from JR Okayama Station west exit. Operated by a chef formerly serving as deputy head chef at the Imperial Hotel. Famous for rare 'two-sauce omurice' (demi-glace & tomato) in Okayama. Weekend queues are inevitable. Regulars pack the 13-seat restaurant daily. Tabelog 3.45 (151 reviews), saved by 5,448 users. Yahoo! Maps 4.16.
Tabelog 3.45 (151 reviews), saved by 5,448, Yahoo! Maps 4.16. Reviews: 'The two-sauce omurice showcases the former Imperial Hotel chef's skill,' 'Weekend queues form before opening,' 'Despite only 13 seats, the repeats never stop.'