Seafood

Robata Isabaya

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Yahoo Maps 3.95 (high rating).
Listed on Abashiri City Tourism Association's official website.
Tabelog 94 reviews (under 100 but confirmed as long-established through Retty, Hitosara, and official site).
February temporary closure followed by February 22 reopening on record (confirming ongoing operations).
Multiple real business traveler reviews on Retty: 'quality unthinkable at this price in Tokyo.' Grilling live Okhotsk crab at a hearth is a uniquely unreplicable experience.
No PR campaigns.
Fair pricing with courses from 3,500 yen.
Popular Dishes
Yaki Gani (charcoal-grilled live crab)
焼きガニ（生カニの炉端焼き）
Scallops
ホタテ
Oysters
カキ
Seasonal Seafood Robata Grill
季節の海鮮炉端焼き
What kind of place?
Fake reviews removed

A long-established robata (charcoal hearth) izakaya in Abashiri. The signature 'Yaki Gani' — live Okhotsk crab grilled right at the hearth — is an experience unavailable anywhere else; the juice that flows when you crack the shell is something special. Scallops, oysters, and seasonal seafood are all grilled over charcoal in grand style. Business traveler regulars say "this quality at this price is unthinkable in Tokyo." Yahoo Maps 3.95. Courses starting from 3,500 yen.

"The grilled crab is sensational. Live Okhotsk crab at this price is unbelievable." "The robata experience you absolutely cannot miss in Abashiri. Makes you want to become a regular." "Course meals at a price unthinkable in Tokyo. I come here every business trip."

Business Hours
Mon – Sat17:00-22:00
Sun17:00-21:00
Regular Holiday：Irregular
Phone0152-43-1011Call
Access
15 min walk from Abashiri Station. 30 min by car from Memanbetsu Airport. Counter 16 seats, 3 private rooms. Reservations recommended (phone or online). Cash only.
1F Taiyo Building, 1 Minami 5-jo Nishi, Abashiri, Hokkaido
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Seafood

Robata Isabaya

Rating80SCORE
Popular Dishes
Yaki Gani (charcoal-grilled live crab)
焼きガニ（生カニの炉端焼き）
Scallops
ホタテ
Oysters
カキ
Seasonal Seafood Robata Grill
季節の海鮮炉端焼き
Business Hours
Mon – Sat17:00-22:00
Sun17:00-21:00
Regular Holiday：Irregular
Access
15 min walk from Abashiri Station. 30 min by car from Memanbetsu Airport. Counter 16 seats, 3 private rooms. Reservations recommended (phone or online). Cash only.
1F Taiyo Building, 1 Minami 5-jo Nishi, Abashiri, Hokkaido
Phone0152-43-1011
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Yahoo Maps 3.95 (high rating).
Listed on Abashiri City Tourism Association's official website.
Tabelog 94 reviews (under 100 but confirmed as long-established through Retty, Hitosara, and official site).
February temporary closure followed by February 22 reopening on record (confirming ongoing operations).
Multiple real business traveler reviews on Retty: 'quality unthinkable at this price in Tokyo.' Grilling live Okhotsk crab at a hearth is a uniquely unreplicable experience.
No PR campaigns.
Fair pricing with courses from 3,500 yen.
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A long-established robata (charcoal hearth) izakaya in Abashiri. The signature 'Yaki Gani' — live Okhotsk crab grilled right at the hearth — is an experience unavailable anywhere else; the juice that flows when you crack the shell is something special. Scallops, oysters, and seasonal seafood are all grilled over charcoal in grand style. Business traveler regulars say "this quality at this price is unthinkable in Tokyo." Yahoo Maps 3.95. Courses starting from 3,500 yen.

"The grilled crab is sensational. Live Okhotsk crab at this price is unbelievable." "The robata experience you absolutely cannot miss in Abashiri. Makes you want to become a regular." "Course meals at a price unthinkable in Tokyo. I come here every business trip."

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