Western-style

Grand Chef Kosaka

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Yahoo Maps 4.18, 4,649 Tabelog saves, founded 1985.
Lunch always crowded with wait times, proving strong local popularity.
Verified repeat customers of 30+ years.
Strong takeout demand.
Featured by Ehime Nissho Shimbun and TV program 'Sekkaku Gourmet.' Succession confirmed (not closing).
No shill review concerns.
Long-established independent restaurant.
Popular Dishes
Knuckle Hamburger Steak
ゲンコツハンバーグ
Gratin
グラタン
European Curry
欧風カレー
Omurice
オムライス
What kind of place?
Fake reviews removed

A long-established Western-style restaurant founded in 1985, representing Iyo City's dining scene. Famous for its knuckle hamburger steak using 100% Ehime Prefecture beef and slow-simmered demi-glace sauce. Many customers have visited for over 30 years. Featured on the TV program 'Sekkaku Gourmet,' boosting popularity further. Takeout available.

Regulars say: 'I've been coming for over 30 years,' 'Always crowded but worth the wait,' 'Lunch requires a wait,' and 'The demi-glace sauce is outstanding.' Takeout is also popular, with dishes priced 100 yen cheaper than dining in.

Business Hours
Mon10:30-22:00
TueClosed
Wed – Fri10:30-22:00
Sat・Sun08:00-22:00
Regular Holiday：Tuesday
Phone089-983-1167Call
Access
Table and private room seating (family-friendly). Cash only. Takeout available (100 yen discount). 20-space parking lot. About 6-minute walk from Gunchu Station.
771-2 Shimogokawa, Iyo City, Ehime
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Western-style

Grand Chef Kosaka

Rating82SCORE
Popular Dishes
Knuckle Hamburger Steak
ゲンコツハンバーグ
Gratin
グラタン
European Curry
欧風カレー
Omurice
オムライス
Business Hours
Mon10:30-22:00
TueClosed
Wed – Fri10:30-22:00
Sat・Sun08:00-22:00
Regular Holiday：Tuesday
Access
Table and private room seating (family-friendly). Cash only. Takeout available (100 yen discount). 20-space parking lot. About 6-minute walk from Gunchu Station.
771-2 Shimogokawa, Iyo City, Ehime
Phone089-983-1167
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Yahoo Maps 4.18, 4,649 Tabelog saves, founded 1985.
Lunch always crowded with wait times, proving strong local popularity.
Verified repeat customers of 30+ years.
Strong takeout demand.
Featured by Ehime Nissho Shimbun and TV program 'Sekkaku Gourmet.' Succession confirmed (not closing).
No shill review concerns.
Long-established independent restaurant.
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A long-established Western-style restaurant founded in 1985, representing Iyo City's dining scene. Famous for its knuckle hamburger steak using 100% Ehime Prefecture beef and slow-simmered demi-glace sauce. Many customers have visited for over 30 years. Featured on the TV program 'Sekkaku Gourmet,' boosting popularity further. Takeout available.

Regulars say: 'I've been coming for over 30 years,' 'Always crowded but worth the wait,' 'Lunch requires a wait,' and 'The demi-glace sauce is outstanding.' Takeout is also popular, with dishes priced 100 yen cheaper than dining in.

Get directions