Seafood¥¥

Tenkatsu Honten (Live Fish Cuisine)

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Single-location establishment founded in 1866.
Highly rated across multiple sources: Google 4.1/781, Retty 33, Tabelog 306.
4.1
Large live fish tank on ground floor, fresh-caught Seto Inland Sea fish.
Lunch 1,000-1,999 yen and dinner 3,000-3,999 yen (measured on Tabelog) — affordable range.
Researcher rejected as 'courses from 8,000 yen' but that was only the top-end course; main price range is budget-friendly.
No PR campaigns; popular with both local regulars and tourists.
Popular Dishes
Whole Conger Eel Tempura 'Beesuke' (2,600 yen)
穴子一本揚げ（べえすけ・2,600円）
Sashimi Set Lunch (1,000-1,800 yen)
刺身定食（ランチ1,000〜1,800円）
Conger Eel Sushi (1,800 yen)
穴子寿司（1,800円）
Beesuke Nabe Hot Pot (from 3,630 yen)
べえすけ鍋（3,630円〜）
What kind of place?
Fake reviews removed

Founded in 1866 (Keio 2nd year), a 160-year-old live seafood restaurant in Takamatsu. Fresh Seto Inland Sea fish swim in a large tank on the first floor and are prepared on the spot. Signature dishes include the whole conger eel tempura and nabe using the Seto Inland Sea's specialty large conger eel 'beesuke.' Lunch 1,000-1,999 yen, dinner 3,000-3,999 yen — genuinely affordable. 7-min walk from JR Takamatsu Station. Single location. Google 4.1/781 reviews, highly rated across multiple sources.

Regulars and tourists alike rave: the Takamatsu old-timer you always stop at, had the live fish from the tank made into sashimi right in front of me, can't believe this quality for a lunch in the 1,000 yen range. Google 4.1/781 reviews, Retty 33 reviews. No fake-review suspicion. Authentic flavors since 1866. Lunch 1,000-1,999 yen and dinner 3,000-3,999 yen (confirmed via Tabelog) — within price guidelines.

Business Hours
Mon – Fri11:00-14:00 / 17:00-22:00
Sat・Sun11:00-15:00 / 17:00-21:00
Regular Holiday：None (Open every day)
Phone087-821-5380Call
Access
Open year-round, lunch and dinner. 7-min walk from JR Takamatsu Station. Near Hyogo-cho arcade. Ground floor counter, 2nd-3rd floor private rooms and banquet hall (up to 100 guests). No English menu. Credit cards accepted (confirm on visit). Welcoming atmosphere for solo diners and groups alike.
7-8 Hyogo-cho, Takamatsu, Kagawa
English Menu：Not AvailableCredit Card：Available
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Seafood¥¥

Tenkatsu Honten (Live Fish Cuisine)

Rating88SCORE
Popular Dishes
Whole Conger Eel Tempura 'Beesuke' (2,600 yen)
穴子一本揚げ（べえすけ・2,600円）
Sashimi Set Lunch (1,000-1,800 yen)
刺身定食（ランチ1,000〜1,800円）
Conger Eel Sushi (1,800 yen)
穴子寿司（1,800円）
Beesuke Nabe Hot Pot (from 3,630 yen)
べえすけ鍋（3,630円〜）
Business Hours
Mon – Fri11:00-14:00 / 17:00-22:00
Sat・Sun11:00-15:00 / 17:00-21:00
Regular Holiday：None (Open every day)
Access
Open year-round, lunch and dinner. 7-min walk from JR Takamatsu Station. Near Hyogo-cho arcade. Ground floor counter, 2nd-3rd floor private rooms and banquet hall (up to 100 guests). No English menu. Credit cards accepted (confirm on visit). Welcoming atmosphere for solo diners and groups alike.
7-8 Hyogo-cho, Takamatsu, Kagawa
Phone087-821-5380
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Single-location establishment founded in 1866.
Highly rated across multiple sources: Google 4.1/781, Retty 33, Tabelog 306.
4.1
Large live fish tank on ground floor, fresh-caught Seto Inland Sea fish.
Lunch 1,000-1,999 yen and dinner 3,000-3,999 yen (measured on Tabelog) — affordable range.
Researcher rejected as 'courses from 8,000 yen' but that was only the top-end course; main price range is budget-friendly.
No PR campaigns; popular with both local regulars and tourists.
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in 1866 (Keio 2nd year), a 160-year-old live seafood restaurant in Takamatsu. Fresh Seto Inland Sea fish swim in a large tank on the first floor and are prepared on the spot. Signature dishes include the whole conger eel tempura and nabe using the Seto Inland Sea's specialty large conger eel 'beesuke.' Lunch 1,000-1,999 yen, dinner 3,000-3,999 yen — genuinely affordable. 7-min walk from JR Takamatsu Station. Single location. Google 4.1/781 reviews, highly rated across multiple sources.

Regulars and tourists alike rave: the Takamatsu old-timer you always stop at, had the live fish from the tank made into sashimi right in front of me, can't believe this quality for a lunch in the 1,000 yen range. Google 4.1/781 reviews, Retty 33 reviews. No fake-review suspicion. Authentic flavors since 1866. Lunch 1,000-1,999 yen and dinner 3,000-3,999 yen (confirmed via Tabelog) — within price guidelines.

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