Established in 1952, this is Takamatsu's most iconic okonomiyaki restaurant. For over 70 years, the unique style of pan-frying with generous beef tallow for an extra-crispy texture has never changed. No aonori, bonito flakes, or mayonnaise—only sauce. Eating with a spatula is part of the experience. The signature dish is 'kimotama-yaki' (okonomiyaki with chicken liver). Selected as Tabelog Top 100 Okonomiyaki in 2025, 2023, and 2022. A timeless classic that locals keep returning to as the 'soul food of Takamatsu'. Takeout available.

Reviews highlight 'moved by a taste unchanged for 70 years', 'the crispiness of kimotama-yaki is unlike anything else', 'keeps coming back to remember their Takamatsu hometown', and 'worth waiting in line'. 236 Tabelog reviews, Top 100 2025. The stoic no-alcohol, no-smoking, no-reservation policy is beloved by locals.