Ramen¥
Chuka Soba Tagano
Rating93SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
For nearly 30 years since 1996, this shop in front of Ebaranakanobu Station has built the kind of loyalty that cannot be manufactured: locals have simply taken to calling it the best ramen in Shinagawa.
1996年創業から約30年、荏原中延駅前に根を張り続ける「品川区最高のラーメン」の称号は、地元住民が自然と口にしてきた本物の評価だ。
The shio soba draws on kettle-boiled sea salt from Aguni Island in Okinawa and house-made medium-thin noodles blended with wheat germ, and at 1,000 yen a bowl it has left a generation of customers saying this flavor at this price is nothing short of a miracle.
沖縄県粟國島産の釜炊き海塩と小麦胚芽入り中細自家製麺が重なる塩そばは、1,000円という値段に「この味でこの値段は奇跡」という言葉を幾度となく引き出してきた。
Four consecutive years on the Michelin Bib Gourmand list and a numbered-ticket queue stretching past two hours say the rest.
ミシュランビブグルマンを4年間維持し、整理券を受け取ってなお2時間以上待ちが当たり前というこの光景そのものが、一杯の価値を物語っている。
Popular Dishes
Aguni Salt Soba (1,000 yen)
Special Chuka Soba (1,150 yen)
Tantanmen
What kind of place?
Fake reviews removedEstablished 1996. Steps from Ebara-Nakanobu Station. Famous for shio soba made with kiln-roasted sea salt from Aguni Island, Okinawa, paired with a light, refined broth. House-made medium-thin noodles with wheat germ. Michelin Bib Gourmand 2015-2018, Tabelog Ramen Top 100 multiple years.
"A one-of-a-kind shio soba that has endured for nearly 30 years." "There's a reason I keep coming back to Ebara-Nakanobu." "Worth waiting 2 hours for." Google Maps 4.3. Michelin BG regular and Top 100 staple.
Business Hours
Mon・Tue11:30-14:30
WedClosed
Thu – Sun11:30-14:30
Regular Holiday：Wednesday
Access
About 5-minute walk from Ebara-Nakanobu Station. Limited seating; expect queues during peak hours. No English menu, but a picture menu is available. Cash only.
2-15-10 Nakanobu, Shinagawa-ku, Tokyo
