Sushi Kozeni
Founded in 1977. The master chef visits Miyazu's fishing port every morning to source only fish caught that day. 6-counter seat sushi bar with local fish only. The signature 'Iwashi Sushi' is Miyazu Heritage certified - fresh sardine with the bones removed one by one, topped with green onion and ginger. 'This sushi can only be eaten in Miyazu,' say locals with pride.
160 Tabelog reviews (3.45, 11th in Miyazu area). 'Amazed by the complete lack of fishiness in the deboned sardine sushi.' 'Truly one-of-a-kind, worth the Miyazu Heritage designation.' 'Worth queuing before opening.' 2025 blog posts confirm continued popularity. A genuine local sushi bar supported for nearly 50 years since 1977.
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