Sanuki Udon Kuranosuke
Opened 2007, a authentic Sanuki udon restaurant run by husband-and-wife duo Hiroshi Oyama who trained in Takamatsu, Kagawa. Tabelog 3.66/1,257 reviews, Tabelog Udon East Top 100 for 4 consecutive years. Morning-kneaded chewy noodles paired with 'supreme dashi' are the highlight. Often called 'the most authentic Sanuki udon in Tokyo.' 4-6 min walk from Takadanobaba Station.
Reviews say '4 consecutive years in Tabelog Top 100 is no accident,' 'Morning-kneaded noodle firmness is on a different level,' 'A miracle to have this quality udon in Takadanobaba,' 'The warmth of a small husband-and-wife shop is wonderful.' Tabelog 3.66/1,257 reviews.