Tenshin Ramen Specialist
Founded 1984, now run by second generation. Long-established Yonago ramen specialist. Blended broth of dried sardine, Daisen chicken bones, and Tottori pork bones—different from the area's typical beef bone ramen. Vegetable ramen with braised pork belly and generous vegetables is overwhelmingly popular. Handmade noodles daily. Tabelog 3.47, 231 reviews.
"Always stop here when visiting Yonago. The vegetable ramen's value is abnormal." "The texture of homemade noodles is completely different from other local shops." "Reassuring that the second generation keeps the flavor going." "Gets busy right after 11am opening, go early."