Tonkatsu Rikitei
A tonkatsu specialty restaurant founded by a chef trained at the legendary 'Futaba' in Ueno, Tokyo. The signature low-temperature frying method (20 minutes) produces incredibly moist, juicy cutlets. Selected as one of Tabelog's Top 100 Tonkatsu Restaurants 2024. Just 3 min walk from Ueda Station; lunch queues are common.
Reviews praise the low-temperature frying technique that produces uniquely moist cutlets: 'A technique ordinary restaurants can't replicate.' Golden Week sees 10+ people waiting outside. Tabelog 3.73 / 663 reviews, selected as a top 100 tonkatsu restaurant for 2024. Yahoo Maps 4.1.