Sushi Hide
2 min walk from Tsukiji-guchi Station. A second-generation Edomae sushi master who trained at the prestigious Kubeiji in Ginza, Tokyo. Seasonal omakase starting with hassun platter, using fresh fish from Mikawa Bay and Ise Bay — lunch courses at 4,000-5,000 yen is exceptional value. Michelin Bib Gourmand (2019), Tabelog Sushi EAST Top 100 2021. Called 'Minato-ku's No.1' by locals.
Rave reviews: 'It's unbelievable to get nigiri from a chef trained at Ginza Kubeiji for 5,000 yen in Minato-ku,' 'The anago no arai is crispy, sweet, and extraordinary,' 'Minato-ku's No.1 sushi.' 242 Tabelog reviews, 3.67. TripAdvisor 4.5/5 (7 reviews).
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