Unagi¥¥¥

Charcoal-Grilled Eel Hitsumabushi Fujishiro

Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google review 4.5/135 (Nitorabo Toyohashi eel ranking #2, January 2024).
Googleレビュー4.5/135件（ねとらぼ2024年1月豊橋うなぎ2位）。
4.5
Tabelog 3.97 (highest class among Toyohashi eel restaurants).
食べログ3.97（豊橋うなぎジャンル最高クラス）。
Yahoo 3.95/14.
Yahoo 3.95/14件。
3.95
Opened in 2016 as an independent restaurant by a chef with 28 years of training in Akasaka, Tokyo.
2016年開業で東京赤坂修行28年という職人の独立店。
Ranked #1 in Nitorabo Toyohashi eel rankings multiple times (July and September 2023).
2023年7月・9月版ねとらぼ豊橋うなぎランキング1位を複数回獲得。
Genuine reviews confirmed in multiple blogs and food media.
複数のブログ・グルメメディアで本物の評価確認。
No fake reviews, no PR.
サクラ・PR案件なし。
No closure news.
閉店情報なし。
Yahoo coordinates 34.741876, 137.375347 confirmed.
Yahoo座標34.741876, 137.375347確認。
Popular Dishes
Charcoal-Grilled Eel Hitsumabushi (Upper 3,800 yen / Special Upper 4,800 yen)
炭焼うなぎひつまぶし（上3,800円・特上4,800円）
Charcoal-Grilled Unaju
炭焼うな重
Unagi Don
うな丼
What kind of place?
Fake reviews removed

Opened in 2016. A Kansai-style eel restaurant opened by a chef with 28 years of training at an upscale kaiseki restaurant in Akasaka, Tokyo, in the home of Mikawa eel. The eel is basted three times in a secret sauce and slowly grilled over charcoal. The hitsumabushi is served with varied condiments including wasabi, sansho pepper, and ume paste. Google review 4.5/135 (ranked 2nd in Nitorabo Toyohashi eel ranking, January 2024). Tabelog 3.97. About 16 min walk from Aichi University Station.

"The charcoal-grilled eel from a chef with 28 years of training is in a different class." "The staff kindly explains how to eat hitsumabushi—very appreciated." "I never expected to find such authentic eel in Toyohashi." "Reservations are essential. Weekends are always full."

Business Hours
Mon11:00-14:00 / 17:00-19:30
Tue11:00-14:00
WedClosed
Thu – Sun11:00-14:00 / 17:00-19:30
Regular Holiday：Wednesday
Phone0532-45-5570Call
Access
About 16 min walk from Aichi University Station (Toyohashi Railway Atsumi Line). Parking available. Cash only. Japanese menu only. Reservations recommended (especially on weekends).
112 Higashi-Ohama-cho, Toyohashi, Aichi
English Menu：Not AvailableCredit Card：Not Available
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Unagi¥¥¥

Charcoal-Grilled Eel Hitsumabushi Fujishiro

Rating84SCORE
Popular Dishes
Charcoal-Grilled Eel Hitsumabushi (Upper 3,800 yen / Special Upper 4,800 yen)
炭焼うなぎひつまぶし（上3,800円・特上4,800円）
Charcoal-Grilled Unaju
炭焼うな重
Unagi Don
うな丼
Business Hours
Mon11:00-14:00 / 17:00-19:30
Tue11:00-14:00
WedClosed
Thu – Sun11:00-14:00 / 17:00-19:30
Regular Holiday：Wednesday
Access
About 16 min walk from Aichi University Station (Toyohashi Railway Atsumi Line). Parking available. Cash only. Japanese menu only. Reservations recommended (especially on weekends).
112 Higashi-Ohama-cho, Toyohashi, Aichi
Phone0532-45-5570
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Google review 4.5/135 (Nitorabo Toyohashi eel ranking #2, January 2024).
Googleレビュー4.5/135件（ねとらぼ2024年1月豊橋うなぎ2位）。
4.5
Tabelog 3.97 (highest class among Toyohashi eel restaurants).
食べログ3.97（豊橋うなぎジャンル最高クラス）。
Yahoo 3.95/14.
Yahoo 3.95/14件。
3.95
Opened in 2016 as an independent restaurant by a chef with 28 years of training in Akasaka, Tokyo.
2016年開業で東京赤坂修行28年という職人の独立店。
Ranked #1 in Nitorabo Toyohashi eel rankings multiple times (July and September 2023).
2023年7月・9月版ねとらぼ豊橋うなぎランキング1位を複数回獲得。
Genuine reviews confirmed in multiple blogs and food media.
複数のブログ・グルメメディアで本物の評価確認。
No fake reviews, no PR.
サクラ・PR案件なし。
No closure news.
閉店情報なし。
Yahoo coordinates 34.741876, 137.375347 confirmed.
Yahoo座標34.741876, 137.375347確認。
84SCORE
What a score of 84 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened in 2016. A Kansai-style eel restaurant opened by a chef with 28 years of training at an upscale kaiseki restaurant in Akasaka, Tokyo, in the home of Mikawa eel. The eel is basted three times in a secret sauce and slowly grilled over charcoal. The hitsumabushi is served with varied condiments including wasabi, sansho pepper, and ume paste. Google review 4.5/135 (ranked 2nd in Nitorabo Toyohashi eel ranking, January 2024). Tabelog 3.97. About 16 min walk from Aichi University Station.

"The charcoal-grilled eel from a chef with 28 years of training is in a different class." "The staff kindly explains how to eat hitsumabushi—very appreciated." "I never expected to find such authentic eel in Toyohashi." "Reservations are essential. Weekends are always full."

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