Riri Suzunoya (Katsuo Izakaya)
Selected as 'No. 1 for katsuo tataki in Kochi Prefecture' in Google reviews. The bonito is straw-grilled to order using pesticide-free straw from Tsuno, then sliced while the fat is still glistening — without chilling on ice. Counter seats offer a front-row view of the grilling.
Reviews say 'I found a dish that will stay in my heart' and 'one of the top 3 tataki experiences in Kochi.' The theatrical presentation of slicing in billowing straw smoke combined with the taste makes it a memorable experience. Reservations essential.