Ramen TAKETORA
Champion of the 3rd and 5th Kagoshima Ramen King Competition. The signature 'Katsubushi Ramen' uses premium dried bonito from Yamakawa, Ibusuki's local specialty ramen. Cozy atmosphere with counter seating and sunken kottatsu tables.
Award-winning ramen restaurant with a clean yet rich tonkotsu broth complemented by the aroma of dried bonito. Both locals and tourists line up for this unique Ibusuki-style ramen.
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