Yabushige Udon (Takao Branch)
A soul-food udon restaurant beloved in Miyakonojo for over half a century since its Showa-era founding. Only two branches (Kawahigashi and Takao) in the city, deeply rooted in the local community. Classic Kyushu-style soft, melting udon with genuine kelp broth. Popular dishes: Moon-Viewing Udon (unlimited agedama toppings) and rich Meat Udon. Parking lot fills up even on weekday lunches with regulars. The 616-yen Meat Udon is called 'the best value udon in Miyakonojo.'
Locals say 'Yabushige is a must when visiting Miyakonojo,' 'Love the unchanged Showa-era broth taste,' 'Unlimited agedama fills you up,' 'The rich meat udon broth is the best.' Yahoo! Maps: 4.0 / 56 reviews. TripAdvisor: 4.0. Tabelog: 3.23 / 43 reviews.