Curry¥¥
Achchhakhana
Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Nestled inside the Tamagawa Takashimaya S.C.
for over 30 years since the 1980s, Acchakana has become a multigenerational institution for Futako-Tamagawa locals.
The kitchen uses no flour, MSG, or preservatives, slow-cooking each batch over two full days to produce a curry that defies easy categorization — somewhere between European and Indian, entirely its own thing.
Named to Tabelog's Top 100 Curry list for 2024, it draws lunchtime lines even on weekdays, with regulars insisting that at around 1,500 yen, you simply won't find additive-free cooking this good.
Popular Dishes
Keema Curry
キーマカレー
Chicken Curry
チキンカレー
No-Water Curry
無水カレー
What kind of place?
Fake reviews removedA long-established curry specialist on the 1st floor of Tamagawa Takashimaya SC. Tabelog Curry Top 100 (2024). No flour, MSG, or preservatives — simmered over two full days for a genuinely complex European-style curry. The keema curry topped with freshly fried eggplant is the signature dish. A beloved institution for Futako-Tamagawa locals.
'Two days of simmering creates a depth of flavor you notice in the very first spoonful.' 'Didn't know there was a curry shop this good inside Takashimaya.' 'Been in Futako-Tamagawa for 30+ years and still somehow a hidden gem.' Tabelog: 3.71 (1,294 reviews).
Business Hours
Mon – Sun11:00-21:30
Regular Holiday：玉川高島屋休館日に準じる
Access
玉川高島屋内. Wheelchair accessible. Some staff may speak English.
3-17-1 Tamagawa, Setagaya-ku, Tokyo (Tamagawa Takashimaya SC Main Bldg 1F)
English Menu：Not AvailableCredit Card：Available
