Yakiniku Kuriko
A long-established yakiniku restaurant founded in 1961, the birthplace of Kesennuma hormon (grilled offal). The 4th generation owner continues the traditional recipe. The signature 'Kesennuma style' of wrapping offal in cabbage is the specialty. Listed as the 'birthplace of horumon' on the official Kesennuma tourism website. Bright interior with parking, welcoming to women.
31 Tabelog reviews. Listed as 'the birthplace of horumon' on the official Kesennuma City tourism site. Founded in 1961, a 4-generation local establishment with strong local support. Fans also come from far away for the cabbage-wrap style offal.