Ramen¥

Teuchi Seimen Hachimitsu

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
When a chef with 25 years in Japanese cuisine set out to make ramen in Gotanda in April 2023, the result was something the neighborhood had never seen.
和食の世界で25年のキャリアを積んだ店主が2023年4月に五反田で開いた一軒。
Every single bowl is made with noodles hand-rolled, hand-cut, and hand-kneaded from Hokkaido wheat — with the hydration adjusted daily to match the temperature and humidity.
北海道産小麦を使い、毎日の気温・湿度に合わせて加水率を調整したうえで、1杯1杯注文を受けてから手打ち・手切り・手揉みで仕上げる完全自家製麺が最大の武器だ。
At 850 yen, the shinasoba earned the top Google Maps review ranking for Gotanda ramen in October 2024, and the daily limit of 100 bowls routinely sells out well before the lunch hour ends.
しなそば850円という驚きの価格でGoogleクチコミ五反田ラーメン1位（2024年10月）に輝いており、100食限定の昼営業は売り切れ次第終了が日常となっている。
Popular Dishes
Shina Soba Shoyu (850 yen)
Shiradashi Shina Soba (850 yen)
Special Shina Soba (1,150 yen)
What kind of place?
Fake reviews removed

Opened April 2023. The owner, with 25 years of Japanese cuisine experience, hand-makes, hand-cuts, and hand-kneads noodles to order. Uses Hokkaido wheat, adjusting hydration daily based on weather. Google 4.5 (300+ reviews). Sells out at 100 bowls regularly.

"Ramen by a Japanese cuisine artisan is on a different level." "This quality for 850 yen is insane." Selling out at 100 bowls is the norm. Jan 2026 visit confirmed.

Business Hours
Mon – Sat11:45-15:00, 17:30-売切まで
SunClosed
Regular Holiday：Sunday
Access
About 5-minute walk from Osaki-Hirokoji Station. Limited to 100 bowls per day; arriving before opening is recommended. No English menu, but the owner speaks basic English. Cash only.
Nishi-Gotanda Sign Tower B1F, 1-33-10 Nishi-Gotanda, Shinagawa-ku, Tokyo
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Ramen¥

Teuchi Seimen Hachimitsu

Rating80SCORE
Popular Dishes
Shina Soba Shoyu (850 yen)
Shiradashi Shina Soba (850 yen)
Special Shina Soba (1,150 yen)
Business Hours
Mon – Sat11:45-15:00, 17:30-売切まで
SunClosed
Regular Holiday：Sunday
Access
About 5-minute walk from Osaki-Hirokoji Station. Limited to 100 bowls per day; arriving before opening is recommended. No English menu, but the owner speaks basic English. Cash only.
Nishi-Gotanda Sign Tower B1F, 1-33-10 Nishi-Gotanda, Shinagawa-ku, Tokyo
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
When a chef with 25 years in Japanese cuisine set out to make ramen in Gotanda in April 2023, the result was something the neighborhood had never seen.
和食の世界で25年のキャリアを積んだ店主が2023年4月に五反田で開いた一軒。
Every single bowl is made with noodles hand-rolled, hand-cut, and hand-kneaded from Hokkaido wheat — with the hydration adjusted daily to match the temperature and humidity.
北海道産小麦を使い、毎日の気温・湿度に合わせて加水率を調整したうえで、1杯1杯注文を受けてから手打ち・手切り・手揉みで仕上げる完全自家製麺が最大の武器だ。
At 850 yen, the shinasoba earned the top Google Maps review ranking for Gotanda ramen in October 2024, and the daily limit of 100 bowls routinely sells out well before the lunch hour ends.
しなそば850円という驚きの価格でGoogleクチコミ五反田ラーメン1位（2024年10月）に輝いており、100食限定の昼営業は売り切れ次第終了が日常となっている。
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened April 2023. The owner, with 25 years of Japanese cuisine experience, hand-makes, hand-cuts, and hand-kneads noodles to order. Uses Hokkaido wheat, adjusting hydration daily based on weather. Google 4.5 (300+ reviews). Sells out at 100 bowls regularly.

"Ramen by a Japanese cuisine artisan is on a different level." "This quality for 850 yen is insane." Selling out at 100 bowls is the norm. Jan 2026 visit confirmed.

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