Ramen

Chukasoba Mugi no Yoake

Rating87SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened in February 2022, this newcomer has already earned three consecutive Michelin Bib Gourmand citations in the Kyoto guide and a place on the 2025 Ramen WEST 100 Masters list — a pace of recognition that is genuinely rare.
2022年2月の開業にもかかわらず、ミシュランガイド京都ビブグルマンを3年連続で獲得し、ラーメンWEST百名店2025にも名を連ねる新世代の実力店だ。
Two signature styles anchor the menu: scallop-and-sansho broth and beef soy-and-sansho broth, each channelling the citrusy brightness of Japanese pepper in a way no other ramen shop in the city attempts.
山椒を軸に据えた独創的なスープは「帆立と山椒」と「牛醤油と山椒」の2本立てで、他の店では決して飲めない唯一無二の味わいを生み出している。
With bowls priced between 1,000 and 1,500 yen, the value is remarkable, and the steady refrain across social media — worth waiting in line for, every time — proves it day after day.
1,000〜1,500円でこれほどの完成度を実現しているからこそ、昼夜を問わず「並んでも食べる価値がある」という声がSNSで語り継がれているのだ。
Popular Dishes
Scallop and Sansho Pepper Ramen
帆立と山椒の中華そば
Beef Soy and Sansho Ramen
牛醤油と山椒の中華そば
Special Ramen
特製中華そば
What kind of place?
Fake reviews removed

Opened 2022, Michelin Bib Gourmand 3 consecutive years. Unique sansho pepper-accented broth with scallop dashi. Smooth, chewy flat noodles in white soy broth. One of Kyoto's most exciting recent ramen shops.

Michelin-recognized after just one year. The sansho pepper usage is described as Japan's best. Tabelog 3.74, 722 reviews. Long waits are worth it.

Business Hours
MonClosed
Tue – Sat11:30-14:00,18:00-20:30
Sun11:30-14:00
Regular Holiday：Monday, Sundayの夜
Access
A small-scale restaurant. About a 10-minute walk from Tambaguchi Station. If there is a queue, it forms outside.
12-5 Nishishichijo Kakegoshi-cho, Shimogyo-ku, Kyoto
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Ramen

Chukasoba Mugi no Yoake

Rating87SCORE
Popular Dishes
Scallop and Sansho Pepper Ramen
帆立と山椒の中華そば
Beef Soy and Sansho Ramen
牛醤油と山椒の中華そば
Special Ramen
特製中華そば
Business Hours
MonClosed
Tue – Sat11:30-14:00,18:00-20:30
Sun11:30-14:00
Regular Holiday：Monday, Sundayの夜
Access
A small-scale restaurant. About a 10-minute walk from Tambaguchi Station. If there is a queue, it forms outside.
12-5 Nishishichijo Kakegoshi-cho, Shimogyo-ku, Kyoto
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Opened in February 2022, this newcomer has already earned three consecutive Michelin Bib Gourmand citations in the Kyoto guide and a place on the 2025 Ramen WEST 100 Masters list — a pace of recognition that is genuinely rare.
2022年2月の開業にもかかわらず、ミシュランガイド京都ビブグルマンを3年連続で獲得し、ラーメンWEST百名店2025にも名を連ねる新世代の実力店だ。
Two signature styles anchor the menu: scallop-and-sansho broth and beef soy-and-sansho broth, each channelling the citrusy brightness of Japanese pepper in a way no other ramen shop in the city attempts.
山椒を軸に据えた独創的なスープは「帆立と山椒」と「牛醤油と山椒」の2本立てで、他の店では決して飲めない唯一無二の味わいを生み出している。
With bowls priced between 1,000 and 1,500 yen, the value is remarkable, and the steady refrain across social media — worth waiting in line for, every time — proves it day after day.
1,000〜1,500円でこれほどの完成度を実現しているからこそ、昼夜を問わず「並んでも食べる価値がある」という声がSNSで語り継がれているのだ。
87SCORE
What a score of 87 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened 2022, Michelin Bib Gourmand 3 consecutive years. Unique sansho pepper-accented broth with scallop dashi. Smooth, chewy flat noodles in white soy broth. One of Kyoto's most exciting recent ramen shops.

Michelin-recognized after just one year. The sansho pepper usage is described as Japan's best. Tabelog 3.74, 722 reviews. Long waits are worth it.

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