Sushi¥¥

Sushiya Tonbo Shinsakae Honten

Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Independent chef trained at the legendary Yoshino Sushi Honten in Nihonbashi, Tokyo.
Listed in the Michelin Guide.
Multiple features in local Nagoya media as a 'price revolution.' Extensive local food enthusiast praise on SNS and blogs.
Three branches but no franchise — Shinsakae Honten is the founding location.
No sakura suspicion (verified by training background, Michelin listing, local media).
Popular Dishes
Special nigiri (100-780 yen per piece)
特製握り（1貫100〜780円）
Lunch nigiri set (from 1,650 yen)
ランチ握りセット（1,650円〜）
What kind of place?
Fake reviews removed

The owner-chef trained at the venerable Yoshino Sushi Honten in Nihonbashi, Tokyo, before opening independently in Nagoya. Went viral as a 'price revolution for high-end counter sushi' in a standing-style format. Authentic Edomae sushi from 100-780 yen per piece. Three branches (Shinsakae, Sumiyoshi, Fushimi) all directly owned, no franchise. Lunch lines are guaranteed. Listed in the Michelin Guide.

Many say 'Shocking quality for standing sushi in Nagoya,' 'A miracle to eat crafted nigiri from 100 yen,' and 'Expect a lunch queue.' Makes sense it's listed in the Michelin Guide.

Business Hours
Mon – Sun11:30-14:00/17:00-22:30
Regular Holiday：Irregular
Phone052-932-7160Call
Access
Standing counter only. Edomae-style sushi. Point-to-order possible.
Hayase Bldg 1F, 1-18-32 Aoi, Higashi-ku, Nagoya, Aichi
English Menu：Not AvailableCredit Card：Available
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Sushi¥¥

Sushiya Tonbo Shinsakae Honten

Rating84SCORE
Popular Dishes
Special nigiri (100-780 yen per piece)
特製握り（1貫100〜780円）
Lunch nigiri set (from 1,650 yen)
ランチ握りセット（1,650円〜）
Business Hours
Mon – Sun11:30-14:00/17:00-22:30
Regular Holiday：Irregular
Access
Standing counter only. Edomae-style sushi. Point-to-order possible.
Hayase Bldg 1F, 1-18-32 Aoi, Higashi-ku, Nagoya, Aichi
Phone052-932-7160
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Independent chef trained at the legendary Yoshino Sushi Honten in Nihonbashi, Tokyo.
Listed in the Michelin Guide.
Multiple features in local Nagoya media as a 'price revolution.' Extensive local food enthusiast praise on SNS and blogs.
Three branches but no franchise — Shinsakae Honten is the founding location.
No sakura suspicion (verified by training background, Michelin listing, local media).
84SCORE
What a score of 84 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

The owner-chef trained at the venerable Yoshino Sushi Honten in Nihonbashi, Tokyo, before opening independently in Nagoya. Went viral as a 'price revolution for high-end counter sushi' in a standing-style format. Authentic Edomae sushi from 100-780 yen per piece. Three branches (Shinsakae, Sumiyoshi, Fushimi) all directly owned, no franchise. Lunch lines are guaranteed. Listed in the Michelin Guide.

Many say 'Shocking quality for standing sushi in Nagoya,' 'A miracle to eat crafted nigiri from 100 yen,' and 'Expect a lunch queue.' Makes sense it's listed in the Michelin Guide.

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