Mendokoro Kiyosu
Opened in 2021 by a chef who honed his skills at the prestigious 'Menya Itto' group in Shinkoiwa, Tokyo. The 'beyond-Chinese-noodle' concept uses Japanese ingredients for a fresh take on ramen. The clam-broth kelp-water tsukemen is rated among the best in Morioka. Ramen Database 92 points, ranked #1 in Morioka ramen rankings.
Reviews say 'On par with famous Tokyo ramen shops' and 'Worth traveling to Morioka just for this.' Tabelog 133 reviews, rating 3.53. Ramen Database #1 in Morioka (92 points). Featured on TV Iwate. Positive reviews confirmed as of November 2025.
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