Bakery

Mikazuki-do

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.74.
Founded 2016, house-made yeast, no-additive bakery.
Croissant commitment (18 layers, unique method) specifically praised.
Many regular reviews 'always stop by in Sangenjaya' and 'best croissant here.' Yahoo 4+.
Single location in Sangenjaya.
No PR content.
Popular Dishes
Croissant (crescent shape, 18 layers)
クロワッサン（三日月型・18層）
Milk France
ミルクフランス
What kind of place?
Fake reviews removed

Opened summer 2016, a popular bakery in the backstreets of Sangenjaya. Named 'Mikazuki-do' from the French word for croissant meaning 'crescent moon.' Uses house-made yeast, no additives. The 18-layer croissant is crispy and fragrant outside, moist inside. Milk France is the #1 seller. Born from a collaboration between a European restaurant chef and a bread artisan.

Tabelog 3.74. Yahoo rating 4+. Many regulars saying 'always stop by when in Sangenjaya' and 'best croissant here.' Descriptions like 'cute bakery like a gift shop' convey the beloved local atmosphere.

Business Hours
Mon – Sun10:00-19:00
Regular Holiday：なし
Access
3 min walk from Sangenjaya Station (backstreet). Takeout only. Cash only. Come early to avoid sell-out.
4-26-7 Taishido, Setagaya-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Bakery

Mikazuki-do

Rating83SCORE
Popular Dishes
Croissant (crescent shape, 18 layers)
クロワッサン（三日月型・18層）
Milk France
ミルクフランス
Business Hours
Mon – Sun10:00-19:00
Regular Holiday：なし
Access
3 min walk from Sangenjaya Station (backstreet). Takeout only. Cash only. Come early to avoid sell-out.
4-26-7 Taishido, Setagaya-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.74.
Founded 2016, house-made yeast, no-additive bakery.
Croissant commitment (18 layers, unique method) specifically praised.
Many regular reviews 'always stop by in Sangenjaya' and 'best croissant here.' Yahoo 4+.
Single location in Sangenjaya.
No PR content.
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened summer 2016, a popular bakery in the backstreets of Sangenjaya. Named 'Mikazuki-do' from the French word for croissant meaning 'crescent moon.' Uses house-made yeast, no additives. The 18-layer croissant is crispy and fragrant outside, moist inside. Milk France is the #1 seller. Born from a collaboration between a European restaurant chef and a bread artisan.

Tabelog 3.74. Yahoo rating 4+. Many regulars saying 'always stop by when in Sangenjaya' and 'best croissant here.' Descriptions like 'cute bakery like a gift shop' convey the beloved local atmosphere.

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