Tonkatsu¥¥

Tonkatsu Ikko

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.53, 165 reviews, 4,577 saves.
Yahoo!
Maps 4.1, 29 reviews.
Long-established Kasukabe restaurant founded in 1980.
French-trained head chef applies artisan techniques: double-fry method, 10-month hand-prepared miso, hand-sliced cabbage.
Many regulars with '51st visit' and '4th visit, now a fan' testimonials.
Takeout available.
No issues in negative search (poor taste/fake reviews/disappointing).
No closure news.
Not a chain (single location, Kasukabe only).
Popular Dishes
Tonkatsu set meal (loin/fillet, from ¥2,000)
Hamburger steak set (300g)
Katsu assortment set (¥2,690)
Winter seasonal oyster fry (Iwate oysters)
What kind of place?
Fake reviews removed

Established in 1980, this is Kasukabe's representative tonkatsu specialty restaurant. The head chef, who trained in French cuisine, brings the meticulous craft of French cooking to tonkatsu: pork is cut to order, then double-fried using two different breadcrumbs. The miso is hand-prepared by the owner over 10 months, and cabbage is hand-sliced. Tabelog 3.53, 165 reviews, 4,577 saves; Yahoo! Maps 4.1. Reviews like '51st visit—unchanged flavor' and '4th visit, I'm a complete fan now' confirm an endless stream of loyal regulars. A true Kasukabe institution.

"51st visit—unchanged flavor. The consistency of this place is extraordinary." "The fillet tonkatsu is surprisingly tender; a refined umami spreads with every bite." "My 4th visit and I'm a complete fan. Undeniably a landmark in Kasukabe." "Eating their takeout tonkatsu at the office is pure happiness." "A French-trained chef's tonkatsu—unbelievable craftsmanship at this price point."

Business Hours
Mon・Tue11:30-14:00 / 17:30-21:00
Wed・ThuClosed
Fri – Sun11:30-14:00 / 17:30-21:00
Regular Holiday：水・Thursday
Phone048-736-7835Call
Access
15 min walk from Kasukabe Station West Exit. 8 parking spaces. Takeout available (tonkatsu, hamburger steak, etc.). Private rooms and tatami seating available (up to 32 guests). Cash only.
5-8-24 Chuo, Kasukabe, Saitama
English Menu：Not AvailableCredit Card：Not Available
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Tonkatsu¥¥

Tonkatsu Ikko

Rating82SCORE
Popular Dishes
Tonkatsu set meal (loin/fillet, from ¥2,000)
Hamburger steak set (300g)
Katsu assortment set (¥2,690)
Winter seasonal oyster fry (Iwate oysters)
Business Hours
Mon・Tue11:30-14:00 / 17:30-21:00
Wed・ThuClosed
Fri – Sun11:30-14:00 / 17:30-21:00
Regular Holiday：水・Thursday
Access
15 min walk from Kasukabe Station West Exit. 8 parking spaces. Takeout available (tonkatsu, hamburger steak, etc.). Private rooms and tatami seating available (up to 32 guests). Cash only.
5-8-24 Chuo, Kasukabe, Saitama
Phone048-736-7835
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.53, 165 reviews, 4,577 saves.
Yahoo!
Maps 4.1, 29 reviews.
Long-established Kasukabe restaurant founded in 1980.
French-trained head chef applies artisan techniques: double-fry method, 10-month hand-prepared miso, hand-sliced cabbage.
Many regulars with '51st visit' and '4th visit, now a fan' testimonials.
Takeout available.
No issues in negative search (poor taste/fake reviews/disappointing).
No closure news.
Not a chain (single location, Kasukabe only).
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Established in 1980, this is Kasukabe's representative tonkatsu specialty restaurant. The head chef, who trained in French cuisine, brings the meticulous craft of French cooking to tonkatsu: pork is cut to order, then double-fried using two different breadcrumbs. The miso is hand-prepared by the owner over 10 months, and cabbage is hand-sliced. Tabelog 3.53, 165 reviews, 4,577 saves; Yahoo! Maps 4.1. Reviews like '51st visit—unchanged flavor' and '4th visit, I'm a complete fan now' confirm an endless stream of loyal regulars. A true Kasukabe institution.

"51st visit—unchanged flavor. The consistency of this place is extraordinary." "The fillet tonkatsu is surprisingly tender; a refined umami spreads with every bite." "My 4th visit and I'm a complete fan. Undeniably a landmark in Kasukabe." "Eating their takeout tonkatsu at the office is pure happiness." "A French-trained chef's tonkatsu—unbelievable craftsmanship at this price point."

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