Tenhebe Men Oshokujidokoro Ginshiro
A directly managed dining facility of Ginshiro Mengy Co., Ltd., located right in front of Tonosho Port. Opened by a long-established noodle manufacturer dating back to the early Showa era, with the philosophy of 'we want people to eat our noodles at their very best.' Hand-stretched fresh somen made by certified noodle artisans served from around 600 yen. Chopstick-dividing experience and factory tours also available. Located just 1 minute walk from the Tonosho Ferry Terminal, it's a go-to spot for islanders. Tabelog 3.41/128 reviews.
Reviews say 'always stop in right after arriving at the port,' 'the texture of the fresh somen is in a class of its own,' 'this quality at this price is impossible to find off the island,' 'the chopstick-dividing experience makes it fun,' and 'saw local grandmothers eating here too.' Tabelog 3.41/128 reviews. Listed on the island tourism association. No PR traces.