Seafood

Sukumo no Kaisen Goya

Rating68SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Newly opened September 2022, but coverage in RKC Kochi Broadcasting's (local TV) gourmet special proves local recognition.
2022年9月オープンの新店だが、RKC高知放送（地元TVメディア）のグルメ特集で取材されたことが地元認知の証拠。
Consistent use of local ingredients (Angel Prawns, Tanizaka Brewing soy sauce).
地元産食材（天使の海老・谷坂醸造醤油）への一貫したこだわり。
Reviews from 2024 and 2025 confirmed on Tabelog and Yahoo!
食べログ・Yahoo!マップで2024年・2025年の口コミ確認。
Maps.
宿毛の名産「長太郎貝」を前面に出したご当地性。
Strong local identity through Sukumo specialty 'Nagatarobai clams.' No fake review reports.
サクラ告発なし。
Score somewhat lower as it's a newer establishment.
新店なのでスコアはやや低め。
Popular Dishes
Ginger sea bream sesame sauce bowl set (990 yen)
生姜真鯛のごまだれ丼定食（990円）
sashimi set meal (1,540 yen)
刺身定食（1,540円）
hamagaki Nagatarobai clam grilling (evening)
長太郎貝の浜焼き（夜）
What kind of place?
Fake reviews removed

A newly opened seafood diner (September 2022) that resonated with locals through its concept of 'enjoying fresh seafood in a set meal from lunchtime.' Fresh shellfish kept in in-store tanks. Uses high-quality local marine products like Sukumo-produced 'Angel Prawns.' In the evenings, self-grilled Nagatarobai clams (a Sukumo specialty) available. Insists on local produce including soy sauce from Tanizaka Brewing, Sukumo.

Reviews say 'the ingredients are excellent and delicious,' 'you can enjoy fresh seafood,' and 'the grilled Nagatarobai clams are amazing.' Yahoo! Maps 3.64. Featured in RKC Kochi Broadcasting's gourmet special. Despite only opening in 2022, it has already built a solid local reputation. Reviews from 2024 and 2025 confirmed on Tabelog.

Business Hours
MonClosed
Tue – Sun11:30-14:00
Regular Holiday：Monday
Phone0880-79-8585Call
Access
About 10-min walk from Sukumo Station (along Route 354). 10-car parking. Cash and QR payment accepted. Evening clam grilling operates as a separate service.
5339-7 Sukumo, Sukumo, Kochi
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Seafood

Sukumo no Kaisen Goya

Rating68SCORE
Popular Dishes
Ginger sea bream sesame sauce bowl set (990 yen)
生姜真鯛のごまだれ丼定食（990円）
sashimi set meal (1,540 yen)
刺身定食（1,540円）
hamagaki Nagatarobai clam grilling (evening)
長太郎貝の浜焼き（夜）
Business Hours
MonClosed
Tue – Sun11:30-14:00
Regular Holiday：Monday
Access
About 10-min walk from Sukumo Station (along Route 354). 10-car parking. Cash and QR payment accepted. Evening clam grilling operates as a separate service.
5339-7 Sukumo, Sukumo, Kochi
Phone0880-79-8585
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Newly opened September 2022, but coverage in RKC Kochi Broadcasting's (local TV) gourmet special proves local recognition.
2022年9月オープンの新店だが、RKC高知放送（地元TVメディア）のグルメ特集で取材されたことが地元認知の証拠。
Consistent use of local ingredients (Angel Prawns, Tanizaka Brewing soy sauce).
地元産食材（天使の海老・谷坂醸造醤油）への一貫したこだわり。
Reviews from 2024 and 2025 confirmed on Tabelog and Yahoo!
食べログ・Yahoo!マップで2024年・2025年の口コミ確認。
Maps.
宿毛の名産「長太郎貝」を前面に出したご当地性。
Strong local identity through Sukumo specialty 'Nagatarobai clams.' No fake review reports.
サクラ告発なし。
Score somewhat lower as it's a newer establishment.
新店なのでスコアはやや低め。
68SCORE
What a score of 68 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A newly opened seafood diner (September 2022) that resonated with locals through its concept of 'enjoying fresh seafood in a set meal from lunchtime.' Fresh shellfish kept in in-store tanks. Uses high-quality local marine products like Sukumo-produced 'Angel Prawns.' In the evenings, self-grilled Nagatarobai clams (a Sukumo specialty) available. Insists on local produce including soy sauce from Tanizaka Brewing, Sukumo.

Reviews say 'the ingredients are excellent and delicious,' 'you can enjoy fresh seafood,' and 'the grilled Nagatarobai clams are amazing.' Yahoo! Maps 3.64. Featured in RKC Kochi Broadcasting's gourmet special. Despite only opening in 2022, it has already built a solid local reputation. Reviews from 2024 and 2025 confirmed on Tabelog.

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