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Bistro Nova Costa

Rating76SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Authentic bistro using self-raised wagyu beef.
自家育成黒毛和牛を使った本格ビストロ。
62 Tabelog reviews (most in Amagi-cho).
食べログ62件（天城町最多）。
A small family-run operation that functions as the local community hub.
夫婦で切り盛りする小規模店で「島民のハブとして機能」する地域密着型。
Wagyu beef cheek braised in red wine at 2,800 yen is extraordinary value for the quality.
黒毛和牛ほほ肉の赤ワイン煮2800円はこのクオリティで破格のコスパ。
Reservations filling 2 weeks in advance proves genuine non-shill popularity.
予約が2週間前から埋まるという実績がサクラによらない本物の人気を証明。
Featured in Discover Japan, participates in Shimaiyu Gourmet Festa, and is a certified Mont-bell Friend Shop — recognized by multiple independent authorities.
Discover Japan掲載・島ぃゆグルメフェスタ出展・モンベルフレンドショップ認定で複数の独立した権威筋から認められている。
No PR sponsorships.
PR案件なし。
Popular Dishes
Wagyu beef cheek braised in red wine (2,800 yen)
黒毛和牛ほほ肉の赤ワイン煮（2800円）
Wagyu steak
黒毛和牛ステーキ
Pizza
ピザ
Pasta
パスタ
What kind of place?
Fake reviews removed

A bistro opened in Amagi-cho in October 2021 by a couple who run a cattle farm on the island. Their signature dish is wagyu beef cheek braised in red wine (2,800 yen), using beef they raise themselves. Functions as a community hub — described as 'lively and full of warm exchanges when you visit.' 62 Tabelog reviews — top-rated in Amagi-cho. A rare place for authentic bistro cuisine on Tokunoshima. Reservations required (can fill up 2 weeks in advance).

62 Tabelog reviews — top in Amagi-cho. Described as 'the community hub of the island' with 'lively and warm exchanges.' Authentic bistro cuisine using self-raised wagyu beef. So popular that reservations fill up 2 weeks in advance. Also featured in Discover Japan magazine.

Business Hours
Mon – Sun18:00-23:00
Regular Holiday：不定休（要予約）
Phone090-1013-8546Call
Access
Reservations required (limited seats). Located in Matsubara area, Amagi-cho. Dinner only. Phone: 090-1013-8546 (officially confirmed).
3109-2 Matsubara, Amagi-cho, Oshima-gun, Kagoshima
English Menu：Not AvailableCredit Card：Not Available
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Bistro Nova Costa

Rating76SCORE
Popular Dishes
Wagyu beef cheek braised in red wine (2,800 yen)
黒毛和牛ほほ肉の赤ワイン煮（2800円）
Wagyu steak
黒毛和牛ステーキ
Pizza
ピザ
Pasta
パスタ
Business Hours
Mon – Sun18:00-23:00
Regular Holiday：不定休（要予約）
Access
Reservations required (limited seats). Located in Matsubara area, Amagi-cho. Dinner only. Phone: 090-1013-8546 (officially confirmed).
3109-2 Matsubara, Amagi-cho, Oshima-gun, Kagoshima
Phone090-1013-8546
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Authentic bistro using self-raised wagyu beef.
自家育成黒毛和牛を使った本格ビストロ。
62 Tabelog reviews (most in Amagi-cho).
食べログ62件（天城町最多）。
A small family-run operation that functions as the local community hub.
夫婦で切り盛りする小規模店で「島民のハブとして機能」する地域密着型。
Wagyu beef cheek braised in red wine at 2,800 yen is extraordinary value for the quality.
黒毛和牛ほほ肉の赤ワイン煮2800円はこのクオリティで破格のコスパ。
Reservations filling 2 weeks in advance proves genuine non-shill popularity.
予約が2週間前から埋まるという実績がサクラによらない本物の人気を証明。
Featured in Discover Japan, participates in Shimaiyu Gourmet Festa, and is a certified Mont-bell Friend Shop — recognized by multiple independent authorities.
Discover Japan掲載・島ぃゆグルメフェスタ出展・モンベルフレンドショップ認定で複数の独立した権威筋から認められている。
No PR sponsorships.
PR案件なし。
76SCORE
What a score of 76 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A bistro opened in Amagi-cho in October 2021 by a couple who run a cattle farm on the island. Their signature dish is wagyu beef cheek braised in red wine (2,800 yen), using beef they raise themselves. Functions as a community hub — described as 'lively and full of warm exchanges when you visit.' 62 Tabelog reviews — top-rated in Amagi-cho. A rare place for authentic bistro cuisine on Tokunoshima. Reservations required (can fill up 2 weeks in advance).

62 Tabelog reviews — top in Amagi-cho. Described as 'the community hub of the island' with 'lively and warm exchanges.' Authentic bistro cuisine using self-raised wagyu beef. So popular that reservations fill up 2 weeks in advance. Also featured in Discover Japan magazine.

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