Iida Shouten
Founded 2010. One of Japan's highest-caliber ramen restaurants, said to be 'reason enough to travel to Yugawara'. Tabelog rating 4.31/2,391 reviews – Tabelog Award 2026 Silver winner and Michelin Bib Gourmand (Yokohama/Kawasaki/Shonan 2015). Selected for Ramen EAST 100 Famous Shops 2025. Each bowl (¥1,800-¥2,999) reflects uncompromising commitment: no MSG, housemade noodles, custom Arita porcelain. Fully reservation-based (OMAKASE; weekly slots open Sundays at 4 PM). Single original location only; no FC.
Reviews: 'A bowl at the pinnacle of Japanese ramen', 'Getting a reservation feels like a victory', 'This clear broth is unlike anything elsewhere'. 158,366 Tabelog saves prove nationwide, overwhelming popularity. Tabelog Award Silver, Michelin Bib Gourmand, and multiple 100 Famous Shops selections back this up. Some 'too light' comments come from those preferring rich broth — the overwhelming verdict remains Japan's finest.