Uotaki
Seafood ramen specialist in Yokosuka Chuo, 88m from station west exit. The owner trained at Hechikan Fukutomicho Honten. Unique combos: crab x pork bone, saury dashi x pork bone. All menus 900 yen. Google: 4.3/240 reviews.
'Crab?! Surprisingly works!' and 'Love the local seafood-pork bone combo.' Popular on weekday evenings despite small seating. Owner trained at the acclaimed Hechikan.