Udon

Hagakure Udon

Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1986 after training at the celebrated Udondaira, Hagakure Udon has been a pillar of the Hakata backstreets for more than 37 years.
1986年に「うどん平」での修行を経て独立し、37年以上にわたって博多の街に根ざし続ける手打ちうどんの老舗。
Hand-stretched noodles made fresh each morning meet a deeply layered broth built from Rausu kelp, iriko sardines, and bonito flakes — all for around 600 to 800 yen per bowl, a price that belies the shop's Michelin Guide Fukuoka Bib Gourmand recognition and its repeated selection on Tabelog's Udon Top 100.
羅臼昆布・いりこ・かつおぶしで丁寧に引いた本格出汁と、毎日仕込む手打ち麺を合わせたごぼ天うどんは600〜800円台ながらミシュランガイド福岡ビブグルマンを獲得し、食べログうどん百名店にも複数年選出されている。
The lunch queue never relents, and devotees who call it the best udon they have ever had return day after day without fail.
「大好きすぎるうどん」と毎日通う常連が後を絶たず、ランチタイムは途切れることのない行列が続く。
Popular Dishes
Burdock Tempura Udon
ごぼう天うどん
Meat and Burdock Udon
肉ごぼう天うどん
Chicken and Burdock Udon
かしわごぼう天うどん
What kind of place?
Fake reviews removed

Hakata udon institution founded in 1986. Hand-rolled soft and chewy noodles outstanding. Michelin Bib Gourmand and Tabelog 100 Meiten winner.

Reviews never stop: 'Must-have goboten udon whenever I visit Hakata', 'This broth at this price is moving', 'The authentic taste that Michelin chose — you immediately understand why.' A beloved institution.

Business Hours
Mon – Sat11:00-15:00,17:00-21:00
SunClosed
Regular Holiday：Sunday・Public Holiday
Phone092-431-3889Call
Access
Small shop with 13 counter seats and 8 tatami seats. Cash only. Closed Sundays and holidays.
2-3-32 Hakataekiminami, Hakata-ku, Fukuoka
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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MESHI MAP
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Udon

Hagakure Udon

Rating90SCORE
Popular Dishes
Burdock Tempura Udon
ごぼう天うどん
Meat and Burdock Udon
肉ごぼう天うどん
Chicken and Burdock Udon
かしわごぼう天うどん
Business Hours
Mon – Sat11:00-15:00,17:00-21:00
SunClosed
Regular Holiday：Sunday・Public Holiday
Access
Small shop with 13 counter seats and 8 tatami seats. Cash only. Closed Sundays and holidays.
2-3-32 Hakataekiminami, Hakata-ku, Fukuoka
Phone092-431-3889
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1986 after training at the celebrated Udondaira, Hagakure Udon has been a pillar of the Hakata backstreets for more than 37 years.
1986年に「うどん平」での修行を経て独立し、37年以上にわたって博多の街に根ざし続ける手打ちうどんの老舗。
Hand-stretched noodles made fresh each morning meet a deeply layered broth built from Rausu kelp, iriko sardines, and bonito flakes — all for around 600 to 800 yen per bowl, a price that belies the shop's Michelin Guide Fukuoka Bib Gourmand recognition and its repeated selection on Tabelog's Udon Top 100.
羅臼昆布・いりこ・かつおぶしで丁寧に引いた本格出汁と、毎日仕込む手打ち麺を合わせたごぼ天うどんは600〜800円台ながらミシュランガイド福岡ビブグルマンを獲得し、食べログうどん百名店にも複数年選出されている。
The lunch queue never relents, and devotees who call it the best udon they have ever had return day after day without fail.
「大好きすぎるうどん」と毎日通う常連が後を絶たず、ランチタイムは途切れることのない行列が続く。
90SCORE
What a score of 90 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Hakata udon institution founded in 1986. Hand-rolled soft and chewy noodles outstanding. Michelin Bib Gourmand and Tabelog 100 Meiten winner.

Reviews never stop: 'Must-have goboten udon whenever I visit Hakata', 'This broth at this price is moving', 'The authentic taste that Michelin chose — you immediately understand why.' A beloved institution.

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