Sakaegoya Shokudo
A veteran diner just 2 minutes from Hida-Furukawa Station, founded in the 1930s and serving unchanged flavors since the 1950s. The signature is light soy-sauce ramen made from dried sardine and bonito broth with beef-pork bone base. 'Locals instinctively order katsudon here.' CookDoor 15 reviews all 5-star, LINE Place 4.3. Open Thursday–Sunday 11:30–14:30 only.
CookDoor: 15 reviews all 5 stars. 'Unchanged flavors since the 1950s,' 'locals keep coming back,' 'multi-generational regulars.' LINE Place 4.3/2 reviews. Memorable quote: 'Locals instinctively order katsudon here.' International visitors have increased recently, but local regulars continue to support it.