Indian

Multinational Dining Sabi to Susu

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.71/62 reviews, 2nd-highest among all Kochi Prefecture restaurants (as of May 2026).
食べログ3.71/62件で高知県全飲食店中2位（2026年5月時点）。
3.71
Selected for Tabelog Asian & Ethnic Cuisine Top 100 (2023).
エスニック料理百名店2023選出。
Featured on Kochi Prefecture official site 'Kochike' with a review by food critic Makkie Makimoto.
高知県公式「高知家の○○」に美食家マッキー牧元氏による取材記事掲載。
About 11,000 Instagram followers.
Instagram約1.1万フォロワー。
Owner is Kochi-born, trained in India, then returned home to open the restaurant—a genuine craftsman.
高知出身オーナーがインド現地修行後に帰郷して開業した正真正銘の職人店。
Fully reservation-based, irregular closing days, old farmhouse: a destination for food lovers who plan ahead, not casual tourists.
完全予約制・不定休・古民家という形態から観光客向けではなく食好きが予約して訪れるスタイル。
No fake review reports.
サクラ告発なし。
Small area (50-review exception applied).
小規模エリア（50件例外適用）。
A 2nd location (Kotobuki store) exists in Aki City but is direct management only—no franchise expansion—well within the chain threshold (4+ stores).
安芸市に2号店（満寿kotobuki店）があるが直営2店舗のみでFC展開なし、チェーン定義（4店舗以上）に抵触せず。
Popular Dishes
Veg Plate (1,600 yen)
Vegプレート（1,600円）
Non-Veg Plate (1,800 yen)
Nonvegプレート（1,800円）
Special Plate (2,000 yen)
スペシャルプレート（2,000円）
What kind of place?
Fake reviews removed

A South Indian 'Meals' (thali) specialist in a traditional farmhouse renovated by the owner. Fully reservation-based. Selected for Tabelog Asian & Ethnic Cuisine Top 100 (2023); joint second-highest Tabelog score among all Kochi restaurants (3.71). Owner from Kochi trained throughout India. The old farmhouse, marked by a large cactus out front, also sells Indian goods. Featured on Kochi Prefecture's official tourism site 'Kochike'.

Reviews say 'I couldn't believe this quality exists in Kochi,' 'the combination of curries in the Meals is superb,' and 'the farmhouse setting paired with South Indian cuisine is one-of-a-kind.' Tabelog 3.71, #2 in Kochi. About 11,000 Instagram followers, drawing visitors from outside Kochi.

Business Hours
Mon – FriClosed
Sat・Sun11:30-15:30
Regular Holiday：不定休（Instagram・公式サイトで確認推奨）
Phone090-7763-7261Call
Access
Fully reservation-based (call or Instagram/SNS). Parking for 10 cars. Old farmhouse; foreign-language support unknown. Indian goods also sold on-site.
632-19 Tatsuta, Nankoku, Kochi
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Indian

Multinational Dining Sabi to Susu

Rating82SCORE
Popular Dishes
Veg Plate (1,600 yen)
Vegプレート（1,600円）
Non-Veg Plate (1,800 yen)
Nonvegプレート（1,800円）
Special Plate (2,000 yen)
スペシャルプレート（2,000円）
Business Hours
Mon – FriClosed
Sat・Sun11:30-15:30
Regular Holiday：不定休（Instagram・公式サイトで確認推奨）
Access
Fully reservation-based (call or Instagram/SNS). Parking for 10 cars. Old farmhouse; foreign-language support unknown. Indian goods also sold on-site.
632-19 Tatsuta, Nankoku, Kochi
Phone090-7763-7261
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.71/62 reviews, 2nd-highest among all Kochi Prefecture restaurants (as of May 2026).
食べログ3.71/62件で高知県全飲食店中2位（2026年5月時点）。
3.71
Selected for Tabelog Asian & Ethnic Cuisine Top 100 (2023).
エスニック料理百名店2023選出。
Featured on Kochi Prefecture official site 'Kochike' with a review by food critic Makkie Makimoto.
高知県公式「高知家の○○」に美食家マッキー牧元氏による取材記事掲載。
About 11,000 Instagram followers.
Instagram約1.1万フォロワー。
Owner is Kochi-born, trained in India, then returned home to open the restaurant—a genuine craftsman.
高知出身オーナーがインド現地修行後に帰郷して開業した正真正銘の職人店。
Fully reservation-based, irregular closing days, old farmhouse: a destination for food lovers who plan ahead, not casual tourists.
完全予約制・不定休・古民家という形態から観光客向けではなく食好きが予約して訪れるスタイル。
No fake review reports.
サクラ告発なし。
Small area (50-review exception applied).
小規模エリア（50件例外適用）。
A 2nd location (Kotobuki store) exists in Aki City but is direct management only—no franchise expansion—well within the chain threshold (4+ stores).
安芸市に2号店（満寿kotobuki店）があるが直営2店舗のみでFC展開なし、チェーン定義（4店舗以上）に抵触せず。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A South Indian 'Meals' (thali) specialist in a traditional farmhouse renovated by the owner. Fully reservation-based. Selected for Tabelog Asian & Ethnic Cuisine Top 100 (2023); joint second-highest Tabelog score among all Kochi restaurants (3.71). Owner from Kochi trained throughout India. The old farmhouse, marked by a large cactus out front, also sells Indian goods. Featured on Kochi Prefecture's official tourism site 'Kochike'.

Reviews say 'I couldn't believe this quality exists in Kochi,' 'the combination of curries in the Meals is superb,' and 'the farmhouse setting paired with South Indian cuisine is one-of-a-kind.' Tabelog 3.71, #2 in Kochi. About 11,000 Instagram followers, drawing visitors from outside Kochi.

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