Torikita Honten
Founded 1931, this is Nagahama's most iconic old diner. Oyakodon with broth simmered 4 hours, tender chicken in egg at an astonishing 580 yen. The silky texture with half-cooked egg topped with raw yolk has been Nagahama's signature dish for over 70 years. Selected for Tabelog Shokudo 100 Best 2024. Lines of 62+ people before opening on weekends.
Reigns as the most-lined-up restaurant in Nagahama. Many regulars who have been visiting for 30+ years. Social media flooded with this quality at this price is insane. Tabelog 3.68 (939 reviews), Food Hall 100 Best 2024. Yahoo Maps 3.84.