Soba¥¥

Kosobatei Ancient Style Hand-Rolled Soba

Rating87SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Michelin Guide Niigata Special Edition 2020 Bib Gourmand.
ミシュランガイド新潟特別版2020ビブグルマン獲得。
Only 82 Tabelog reviews but exception for small area.
食べログ82件のみだが小規模エリアのため例外採用。
Ranked No.1 in Shukan Bunshun take-out soba.
週刊文春お取り寄せ蕎麦1位。
Niigata Gastronomy Award 2023 (Top 100 restaurants) independently confirmed.
新潟ガストロノミーアワード2023飲食店部門100店選出（独立確認）。
One of only 2 restaurants in Japan using rare indigenous kosoba.
日本に2軒しかない希少在来種こそば使用店。
540 people marked 'want to go' on Retty.
Retty540人「行きたい」登録。
Has official website with mail-order.
公式サイトで通販も展開。
Listed on Myoko tourism portal.
妙高市観光公式に掲載。
2000+ SNS followers.
SNSフォロワー2000人超。
No PR.
PR案件なし。
Regular visits from locals confirmed.
地元在住者の継続的な来店投稿確認。
No sakura.
サクラ痕跡なし。
Popular Dishes
Cold Soba (Zaru)
ざる蕎麦
Hand-Ground Cold Soba (Sat/Sun only)
手挽きざる蕎麦（土日限定）
Myoko Country Soba
妙高田舎蕎麦
Tempura Cold Soba
天ざる蕎麦
What kind of place?
Fake reviews removed

A unique soba restaurant using the rare heirloom 'kosoba' variety that miraculously survives in the Myoko foothills. Kosoba beans are one-third the size of regular soba beans. Uses the legendary binder 'Oyamabokuchi' (mountain burdock leaf fibers). Michelin Guide Niigata Special Edition 2020 Bib Gourmand. Ranked No. 1 in Shukan Bunshun take-out soba ranking. One of only two restaurants in Japan using kosoba. Selected in Niigata Gastronomy Award 2023 (Top 100 restaurants).

Many reviews say 'the aroma and sweetness of kosoba is completely different from other soba' and 'worth the trip all the way to Myoko.' National visitors increased after Michelin BG. Popular for mail order too. 540 people marked 'want to go' on Retty. 82 Tabelog reviews but verified by Michelin, Bunshun and Gastronomy Award recognition.

Business Hours
Wed – Sun11:30-売り切れ次第終了
Regular Holiday：Monday・Tuesday
Phone0255-72-8628Call
Access
Closes when soba runs out. Hand-ground soba on weekends is very limited, early arrival recommended. Parking available. Evening course (from 17:30) requires reservation.
681-7 Mimori, Myoko, Niigata
English Menu：Not AvailableCredit Card：Not Available
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Soba¥¥

Kosobatei Ancient Style Hand-Rolled Soba

Rating87SCORE
Popular Dishes
Cold Soba (Zaru)
ざる蕎麦
Hand-Ground Cold Soba (Sat/Sun only)
手挽きざる蕎麦（土日限定）
Myoko Country Soba
妙高田舎蕎麦
Tempura Cold Soba
天ざる蕎麦
Business Hours
Wed – Sun11:30-売り切れ次第終了
Regular Holiday：Monday・Tuesday
Access
Closes when soba runs out. Hand-ground soba on weekends is very limited, early arrival recommended. Parking available. Evening course (from 17:30) requires reservation.
681-7 Mimori, Myoko, Niigata
Phone0255-72-8628
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Michelin Guide Niigata Special Edition 2020 Bib Gourmand.
ミシュランガイド新潟特別版2020ビブグルマン獲得。
Only 82 Tabelog reviews but exception for small area.
食べログ82件のみだが小規模エリアのため例外採用。
Ranked No.1 in Shukan Bunshun take-out soba.
週刊文春お取り寄せ蕎麦1位。
Niigata Gastronomy Award 2023 (Top 100 restaurants) independently confirmed.
新潟ガストロノミーアワード2023飲食店部門100店選出（独立確認）。
One of only 2 restaurants in Japan using rare indigenous kosoba.
日本に2軒しかない希少在来種こそば使用店。
540 people marked 'want to go' on Retty.
Retty540人「行きたい」登録。
Has official website with mail-order.
公式サイトで通販も展開。
Listed on Myoko tourism portal.
妙高市観光公式に掲載。
2000+ SNS followers.
SNSフォロワー2000人超。
No PR.
PR案件なし。
Regular visits from locals confirmed.
地元在住者の継続的な来店投稿確認。
No sakura.
サクラ痕跡なし。
87SCORE
What a score of 87 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A unique soba restaurant using the rare heirloom 'kosoba' variety that miraculously survives in the Myoko foothills. Kosoba beans are one-third the size of regular soba beans. Uses the legendary binder 'Oyamabokuchi' (mountain burdock leaf fibers). Michelin Guide Niigata Special Edition 2020 Bib Gourmand. Ranked No. 1 in Shukan Bunshun take-out soba ranking. One of only two restaurants in Japan using kosoba. Selected in Niigata Gastronomy Award 2023 (Top 100 restaurants).

Many reviews say 'the aroma and sweetness of kosoba is completely different from other soba' and 'worth the trip all the way to Myoko.' National visitors increased after Michelin BG. Popular for mail order too. 540 people marked 'want to go' on Retty. 82 Tabelog reviews but verified by Michelin, Bunshun and Gastronomy Award recognition.

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