Soba¥¥

Stone-Ground Handmade Soba Murataya

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1963, single location in Moroe-cho, Kanazawa.
1963年創業・金沢市諸江町の単独店舗。
Google 4.1/390 reviews (steady local support), Tabelog 3.43/142 reviews.
Google4.1/390件（地元の着実な支持）・食べログ3.43/142件。
4.1
Zero low-quality review rate recorded on ste-map.com.
低品質レビュー率0%のサイト記録あり（ste-map.com）。
Stone-ground self-milling twice daily — an exceptional level of commitment.
石臼で毎朝晩自家製粉という徹底したこだわり。
Over 60 years of operation.
60年以上の実績。
Soba fans travel from afar.
遠方からも蕎麦ファンが来訪。
No PR, no chain, no sakura signs.
PR案件・チェーン・サクラの兆候なし。
Popular Dishes
Duck seiro (winter)
鴨せいろ（冬季）
sudachi soba (summer)
すだちそば（夏季）
oshibori soba (spicy grated radish soba)
おしぼりそば（辛みおろしそば）
tempura seiro
天せいろ
What kind of place?
Fake reviews removed

Established in 1963, a stone-ground handmade soba institution in Kanazawa's Moroe district, now over 60 years old. Carefully sourced buckwheat from around Japan is stone-ground each morning and evening — only as much as needed that day. Google 4.1/390 reviews, Tabelog 3.43/142 reviews, with strong support from local soba enthusiasts. Standout dishes: sudachi soba in summer, duck seiro in winter, and the year-round oshibori soba (spicy grated radish) — fans travel from afar when each season arrives. Renovated in 2014; clean, traditional Japanese atmosphere. 32 seats; evenings are relaxed and sake pairs well.

Common reviews: 'My favorite soba restaurant in Kanazawa,' 'The aroma of stone-ground buckwheat hits beautifully,' 'I come in summer just for the sudachi soba,' 'Once I had the duck seiro I couldn't go back to any other soba,' 'The sharpness of the oshibori (spicy radish) is outstanding.' Google 4.1/390 reviews — solid local support.

Business Hours
Mon11:00-15:00,17:00-20:30
Wed – Sun11:00-15:00,17:00-20:30
Regular Holiday：Tuesday定休（Monday夜は月2回不定休）
Phone076-231-6900Call
Access
32 seats (tables and tatami). Cash only. 25+ parking spaces (car access convenient). 5-min walk from Kami-Moroe Station.
307-15 Moroe-cho Kamimachi, Kanazawa, Ishikawa
English Menu：Not AvailableCredit Card：Not Available
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Soba¥¥

Stone-Ground Handmade Soba Murataya

Rating83SCORE
Popular Dishes
Duck seiro (winter)
鴨せいろ（冬季）
sudachi soba (summer)
すだちそば（夏季）
oshibori soba (spicy grated radish soba)
おしぼりそば（辛みおろしそば）
tempura seiro
天せいろ
Business Hours
Mon11:00-15:00,17:00-20:30
Wed – Sun11:00-15:00,17:00-20:30
Regular Holiday：Tuesday定休（Monday夜は月2回不定休）
Access
32 seats (tables and tatami). Cash only. 25+ parking spaces (car access convenient). 5-min walk from Kami-Moroe Station.
307-15 Moroe-cho Kamimachi, Kanazawa, Ishikawa
Phone076-231-6900
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1963, single location in Moroe-cho, Kanazawa.
1963年創業・金沢市諸江町の単独店舗。
Google 4.1/390 reviews (steady local support), Tabelog 3.43/142 reviews.
Google4.1/390件（地元の着実な支持）・食べログ3.43/142件。
4.1
Zero low-quality review rate recorded on ste-map.com.
低品質レビュー率0%のサイト記録あり（ste-map.com）。
Stone-ground self-milling twice daily — an exceptional level of commitment.
石臼で毎朝晩自家製粉という徹底したこだわり。
Over 60 years of operation.
60年以上の実績。
Soba fans travel from afar.
遠方からも蕎麦ファンが来訪。
No PR, no chain, no sakura signs.
PR案件・チェーン・サクラの兆候なし。
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Established in 1963, a stone-ground handmade soba institution in Kanazawa's Moroe district, now over 60 years old. Carefully sourced buckwheat from around Japan is stone-ground each morning and evening — only as much as needed that day. Google 4.1/390 reviews, Tabelog 3.43/142 reviews, with strong support from local soba enthusiasts. Standout dishes: sudachi soba in summer, duck seiro in winter, and the year-round oshibori soba (spicy grated radish) — fans travel from afar when each season arrives. Renovated in 2014; clean, traditional Japanese atmosphere. 32 seats; evenings are relaxed and sake pairs well.

Common reviews: 'My favorite soba restaurant in Kanazawa,' 'The aroma of stone-ground buckwheat hits beautifully,' 'I come in summer just for the sudachi soba,' 'Once I had the duck seiro I couldn't go back to any other soba,' 'The sharpness of the oshibori (spicy radish) is outstanding.' Google 4.1/390 reviews — solid local support.

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