Ramen Ginkaku
A living legend of Fushimi ramen since 1974. Never a chain or branch — a single-location shop beloved by locals for half a century. The pork-chicken soy broth is white and murky yet surprisingly light. Packed on weekday afternoons; lines on weekends.
Reviews: 'The taste of Fushimi, unchanged for 50 years,' 'Light yet addictive tonkotsu.' Local media calls it 'a legend of Fushimi ramen.' 457 Tabelog reviews.
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