Taniya
A 1-minute walk from Suitengumae Station. Run by a Kagawa-native owner who insists on freshly-kneaded, freshly-cut, freshly-boiled noodles. The broth takes over 4 hours and uses no additives. 3-time Michelin Bib Gourmand. Food Log Top 100 Udon 2024. Tabelog 3.69 with 2,719 reviews.
Acclaimed as 'the place for authentic Sanuki udon in Tokyo.' Crispy chicken tempura and deeply savory dashi. Michelin Bib Gourmand recognition well-deserved according to fans.
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