Ramen¥
Menya Saichi
Rating84SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Standing in Kinshicho for over a decade, Menya Saichi has built its reputation on a bowl that leaves regulars at a loss for words: a thick, potage-style broth made entirely from Hiroshima oysters without any artificial seasoning, served for under 1,000 yen.
錦糸町に10年以上根ざした老舗でありながら、広島県産牡蠣を100%使用した無化調のポタージュ状濃厚スープを1,000円以下で提供するという、「この値段で広島産牡蠣とは異常」と言わしめる一杯が看板だ。
Open late into the night, it has cultivated a loyal following among local office workers, logging 2,532 Tabelog reviews and a steady stream of real-name write-ups on Retty.
深夜まで営業しているため地元の会社員が常連となり、食べログ3.70・2,532件、Rettyでも実名レビューが積み重なる実力店。
Even well past midnight, the queue rarely disappears — a testament to the kind of magnetism only genuinely great cooking can generate.
深夜でも行列が途切れないほどの支持は、素材の誠実さそのものが呼び込む人気を物語っている。
Popular Dishes
Saichi Ramen (Oyster Ramen)
佐市麺（牡蠣ラーメン）
Oyster Tsukemen
牡蠣つけ麺
Oyster Rice
牡蠣めし
What kind of place?
Fake reviews removedA specialty ramen shop using generous amounts of Hiroshima oysters in a rich, additive-free oyster broth. Highly rated on Tabelog (3.70, 2,532 reviews). The thick, chowder-like oyster broth is unlike any other ramen. Open year-round until late night.
'Even my oyster-hating friend loved it', 'Still crowded late at night', 'A great spot near Kinshicho for late-night dining'. Counter seating only.
Business Hours
Mon – Sun11:00-23:00
Regular Holiday：年末年始（12/31〜1/5）
Access
Counter seats only. Open until 23 AM. Cash only.
Kinshi 4-6-9, Sumida, Tokyo
English Menu：Not AvailableCredit Card：Not Available
