Ramen
Kazuichi Ramen
Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Based in Shimbashi 3-chome with a second location in Osaki, this shop has carved out a loyal following among the salaryman crowd of Shimbashi with a broth that boldly fuses the richness of back fat with the assertive punch of niboshi dried sardine.
新橋3丁目を本店とし大崎にも店を構えるこの一軒は、背脂の濃厚なコクと煮干しの鋭い風味を大胆に組み合わせたスープが最大の個性で、新橋界隈で働くサラリーマンを中心に根強いリピーターを獲得している。
It is a combination that sounds overwhelming on paper but achieves a compelling balance, drawing lines at lunchtime and keeping regulars coming back at a price of 900 to 1,200 yen.
ランチタイムには行列が生まれるほどの人気を誇りながら、900〜1,200円という価格帯でその個性的な一杯が味わえる。
Reviews from May and June 2025 confirm it remains as busy as ever, and the 910-plus entries on Tabelog are quiet but steady testament to a shop that has earned its place in this competitive neighbourhood.
2025年5〜6月のレビューでも変わらず賑わっていることが確認されており、食べログの910件を超えるレビューがこの店の実力を静かに、しかし確かに物語っている。
Popular Dishes
Back-Fat Niboshi Ramen
背脂煮干中華そば
Special Back-Fat Niboshi Ramen
特製背脂煮干中華そば
What kind of place?
Fake reviews removedA Shimbashi specialty ramen shop focusing on back-fat niboshi (dried sardine) broth. Hugely popular among Shimbashi office workers.
Reviewers note 'the niboshi intensity is unlike other shops'. Many call it their favorite ramen in Shimbashi.
Business Hours
Mon – Fri11:00-15:00,17:30-21:00
Sat11:00-15:00
SunClosed
Regular Holiday：Sunday・Public Holiday
Access
Counter seats only. Cash only. No English menu.
3-14-6 Shimbashi, Minato-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Reserve on GnaviOpen in Google MapsView on Tabelog