Tagonoura Port Fishermen's Co-op Shokudo
Directly operated by the Tagonoura Fishermen's Cooperative. Experience the ultimate freshness of shirasu (whitebait) caught that morning at Tagonoura Port, eaten right at the auction site by the sea breeze. The fresh shirasu bowl with a view of Mt. Fuji over Suruga Bay is extraordinary. Always a queue. Open April to late December only (closed in winter).
TripAdvisor Fuji City #1 restaurant (4.3/5, 53 reviews). Reviews: 'Fresh and affordable,' 'Shirasu eaten at the port is extraordinary,' 'Up to 110-minute wait on holidays.' Overwhelmingly supported by locals and tourists as the quintessential fishermen's meal. 2025 season opened April 7 (one week later than usual).