Okonomiyaki

Fumiya Okonomiyaki Honten

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1952, over 70 years unchanged.
Tabelog Top 100 Okonomiyaki consecutively in 2025, 2023, 2022 (also 2018).
236 Tabelog reviews.
Described as the 'soul food of Takamatsu' by locals.
No PR deals, priced under 1,000 yen.
Kajiyamachi location is a separate operation; only 2 locations total, not a chain of 4+.
After temporary closure in June 2025, now operating with Tue/Wed holidays.
Popular Dishes
Kimotama-yaki (okonomiyaki with chicken liver)
きも玉焼き（鶏レバー入りお好み焼き）
Udon-yaki (udon okonomiyaki, 770 yen)
うどん焼き（770円）
What kind of place?
Fake reviews removed

Established in 1952, this is Takamatsu's most iconic okonomiyaki restaurant. For over 70 years, the unique style of pan-frying with generous beef tallow for an extra-crispy texture has never changed. No aonori, bonito flakes, or mayonnaise—only sauce. Eating with a spatula is part of the experience. The signature dish is 'kimotama-yaki' (okonomiyaki with chicken liver). Selected as Tabelog Top 100 Okonomiyaki in 2025, 2023, and 2022. A timeless classic that locals keep returning to as the 'soul food of Takamatsu'. Takeout available.

Reviews highlight 'moved by a taste unchanged for 70 years', 'the crispiness of kimotama-yaki is unlike anything else', 'keeps coming back to remember their Takamatsu hometown', and 'worth waiting in line'. 236 Tabelog reviews, Top 100 2025. The stoic no-alcohol, no-smoking, no-reservation policy is beloved by locals.

Business Hours
Mon11:30-14:30
Tue・WedClosed
Thu – Sun11:30-14:30
Regular Holiday：Tuesday・Wednesday
Phone087-831-5090Call
Access
Takeout available. Only 17 seats, no reservations, no alcohol, cash only. Okonomiyaki is eaten with a spatula (no plate).
2-2-35 Kawaramachi, Takamatsu, Kagawa
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Okonomiyaki

Fumiya Okonomiyaki Honten

Rating88SCORE
Popular Dishes
Kimotama-yaki (okonomiyaki with chicken liver)
きも玉焼き（鶏レバー入りお好み焼き）
Udon-yaki (udon okonomiyaki, 770 yen)
うどん焼き（770円）
Business Hours
Mon11:30-14:30
Tue・WedClosed
Thu – Sun11:30-14:30
Regular Holiday：Tuesday・Wednesday
Access
Takeout available. Only 17 seats, no reservations, no alcohol, cash only. Okonomiyaki is eaten with a spatula (no plate).
2-2-35 Kawaramachi, Takamatsu, Kagawa
Phone087-831-5090
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1952, over 70 years unchanged.
Tabelog Top 100 Okonomiyaki consecutively in 2025, 2023, 2022 (also 2018).
236 Tabelog reviews.
Described as the 'soul food of Takamatsu' by locals.
No PR deals, priced under 1,000 yen.
Kajiyamachi location is a separate operation; only 2 locations total, not a chain of 4+.
After temporary closure in June 2025, now operating with Tue/Wed holidays.
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Established in 1952, this is Takamatsu's most iconic okonomiyaki restaurant. For over 70 years, the unique style of pan-frying with generous beef tallow for an extra-crispy texture has never changed. No aonori, bonito flakes, or mayonnaise—only sauce. Eating with a spatula is part of the experience. The signature dish is 'kimotama-yaki' (okonomiyaki with chicken liver). Selected as Tabelog Top 100 Okonomiyaki in 2025, 2023, and 2022. A timeless classic that locals keep returning to as the 'soul food of Takamatsu'. Takeout available.

Reviews highlight 'moved by a taste unchanged for 70 years', 'the crispiness of kimotama-yaki is unlike anything else', 'keeps coming back to remember their Takamatsu hometown', and 'worth waiting in line'. 236 Tabelog reviews, Top 100 2025. The stoic no-alcohol, no-smoking, no-reservation policy is beloved by locals.

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