Ramen¥

Ramen Inariya

Rating86SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A unique presence in the Ueno dining scene, this ramen shop was founded in 2015 by a former French chef who channelled his fine-dining technique into the bowl.
The soy ramen broth, developed using the principles of fond de veau, delivers a depth of flavour that feels far beyond its 950 yen price point.
Selected for the Tabelog Ramen Top 100 in both 2017 and 2018, the shop draws steady queues at lunch and dinner, and its rotating daily specials give regulars a reason to keep coming back.
Popular Dishes
Special Soy Sauce Ramen
特製醤油ラーメン
Wonton Noodle Soup
ワンタン麺
What kind of place?
Fake reviews removed

A ramen shop opened by a former French chef in 2015. Tabelog 3.74 with 1,761 reviews. Selected for Tabelog Top 100 Ramen in 2017 and 2018. The unique soup inspired by French fond de veau technique surprises diners. Wonton noodle soup is also highly praised.

Reviews highlight: ramen from a former French chef is on another level, the depth of the soup is extraordinary, outstanding wonton noodle soup, the best ramen in Ueno.

Business Hours
Mon – Fri11:30-15:00,18:00-21:00
Sat11:30-15:00
Regular Holiday：Sunday
Access
Mainly counter seating. Cash only. Right by 稲荷町 Station.
2-10-13 Motoasakusa, Taito, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Ramen Inariya

Rating86SCORE
Popular Dishes
Special Soy Sauce Ramen
特製醤油ラーメン
Wonton Noodle Soup
ワンタン麺
Business Hours
Mon – Fri11:30-15:00,18:00-21:00
Sat11:30-15:00
Regular Holiday：Sunday
Access
Mainly counter seating. Cash only. Right by 稲荷町 Station.
2-10-13 Motoasakusa, Taito, Tokyo
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A unique presence in the Ueno dining scene, this ramen shop was founded in 2015 by a former French chef who channelled his fine-dining technique into the bowl.
The soy ramen broth, developed using the principles of fond de veau, delivers a depth of flavour that feels far beyond its 950 yen price point.
Selected for the Tabelog Ramen Top 100 in both 2017 and 2018, the shop draws steady queues at lunch and dinner, and its rotating daily specials give regulars a reason to keep coming back.
86SCORE
What a score of 86 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A ramen shop opened by a former French chef in 2015. Tabelog 3.74 with 1,761 reviews. Selected for Tabelog Top 100 Ramen in 2017 and 2018. The unique soup inspired by French fond de veau technique surprises diners. Wonton noodle soup is also highly praised.

Reviews highlight: ramen from a former French chef is on another level, the depth of the soup is extraordinary, outstanding wonton noodle soup, the best ramen in Ueno.

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