Sakana-ya Shokudo Urokojyu
A seafood restaurant opened in 2017 by the 4th generation of a family who ran a fish cake shop since the early Showa era. Located near Onahama Port, it serves acclaimed sashimi, tempura-don, and kaisen-don using fresh local Joban-mono fish. Attention to detail like removing the central bone from yanagi-karei flounder stands out. Yahoo Maps 4.23. Popular with both locals and distant fans.
Reviews say: 'Amazing to eat this fresh Onahama fish at these prices', 'The yanagi-karei tempura is outstanding', 'A gem loved by both locals and tourists'. Yahoo Maps 4.23 / Tabelog 3.50 / 281 reviews.